Cathy H. Profile - Allrecipes.com (18193696)

cook's profile

Cathy H.


Cathy H.
 
Home Town: Venango County, Pennsylvania, USA
Living In: Boalsburg, Pennsylvania, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Healthy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Genealogy
Recipe Box 3 recipes
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Blog...  6 posts
 
Oct. 6, 2010 5:35 am 
Recipe is from The Chicago Daily News Cook Book published in 1930.  This was absolutely delicious.  I braised the pork in the oven rather than doing it stove top.  Most of the dressing "melted" into the broth during the braising process.  I then reduced the broth on top of the stove… MORE
 
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From The Blog:  Past Repast
About this Cook
My life's work has been retail. I sold my successful retail business in our large university town a few years ago and am searching for my next "career". I spend a large chunk of time searching for and trying new recipes. I have hundreds collected in notebooks and make notes and comments as I cook. I've discovered some true winners!
My favorite things to cook
I love trying new recipes.....from magazines, from friends, from cookbooks (especially antique cookbooks!) My favorite food genres are appetizers and soups,
My favorite family cooking traditions
I come from a family who love their traditions! So much so that about ten years ago I put together a family cookbook. It includes not only our family's favorite recipes but also all the traditions we celebrate throughout the year.
Recipe Reviews 3 reviews
Beth's Spicy Oatmeal Raisin Cookies
This is the best oatmeal raisin cookie recipe I have ever tried!

3 users found this review helpful
Reviewed On: Oct. 13, 2008
Strawberry and Feta Salad
This recipe is the best! I used a combination of spring greens and romaine. I didn't use all the dressing - this was enough for two salads. What a delicious salad.

2 users found this review helpful
Reviewed On: Jul. 15, 2007
Brisket with BBQ Sauce
Great brisket recipe. I baked for 5 hours and added about 1/2 cup water the last hour to keep from burning on the bottom (before adding sauce and baking for another hour).

4 users found this review helpful
Reviewed On: Jul. 29, 2005
 
Published Recipes
 
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