Oct. 5, 2010 12:25 pm
Updated: Oct. 6, 2010 6:19 pm
I've finally returned to my Past Repast blog project! All my recipes are from antique cookbooks dating from the late 1800's through the 1940's.
This recipe for Deviled Cheese comes from The Chicago Daily News Cook Book published in 1930. This is a tasty appetizer with the unusual additions…
May 4, 2009 10:13 am
Updated: May 5, 2009 5:24 am
From "The Successful Housekeeper: A Manual of Universal Application" 1883
I was curious about this old recipe due to the caraway seed ingredient. I'm not sure what size pan this should be baked in - I used a 9x9 square and it came right up to the…
Apr. 30, 2009 11:09 am
Updated: Apr. 30, 2009 7:37 pm
Recipes from antique cookbooks - all dating from the late 1800's through the 1940's. I will submit the recipe as written in the old cookbook and I will also submit a version with any adaptations after my recipe trials. Hope you enjoy cooking with me through some wonderful old cookbooks.
Apr. 30, 2009 11:00 am
Updated: Apr. 30, 2009 11:31 am
Raspberry Jam Cake
Recipe from "The Chicago Daily News Cookbook" published 1930
This recipe for Raspberry Jam Cake turned out very yummy, but I couldn't really taste the raspberry jam. It tastes a lot like spice cake. I made the recipe into cupcakes (24), topp
Apr. 30, 2009 10:55 am
Updated: Jun. 11, 2009 4:49 pm
This morning I decided to begin my project of trying really old recipes from really old cookbooks. The cookbook I chose to dive into first is titled "The Successful Housekeeper: A Manual of Universal Application" published in 1883. What a hoot to read through this book. There…
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