Lisa C. Recipe Reviews (Pg. 1) - (18193599)

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Lisa C.




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Vegetable Filo Pie

Reviewed: Feb. 23, 2006
Be sure to thaw the filo before preparing the vegetables. I use almost twice as many veggies- spinach, zuchhini, brocoli, peppers, onion, leeks etc to make it more filling. Be sure to add spices you like- I use about 3 times as much dill and add basil and onion powder. Since I use more veggies I make more egg/cheese mixture. My husband also loves this dish.
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Potato Leek Soup III

Reviewed: Jan. 11, 2006
SO VERY GOOD! We used vegetable broth instead of chicken, added spinach and carrots. Next time we'll use less butter and try half and half instead. It's a flexible, delicious recipe!
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31 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jul. 28, 2005
The lemon filling was delicious and better than anything else I've ever had or tasted. The meringue beaded and perspired. Perhaps the author could include tips as how to prevent that from happening. It was my first lemon meringue pie and overall is was delicious! It's even great without the meringue!
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1 user found this review helpful

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