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Onion French Bread

Reviewed: Apr. 28, 2011
Great Bread, followed recipe minus no onion soup in the house so used 1 Tbs of Onion Powder and 2 Tbs of dried onion flakes. Came out great, great color, texture, and crust. Added a little butter on and everyone loved it! This recipe Rocks, :)
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Beef and Onion Stew

Reviewed: May 16, 2010
Excellent, great with a couple thick slices of fresh french bread! Used Lime:Pepper instead of Lemon:Pepper and use 2 teaspoons of Balsamic Vineger. Very smooth and very good, yum!!!
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Holy Smoked Bacon and Mushroom Penne

Reviewed: Sep. 8, 2005
This was a waste of good bacon. Don't know if we have a different flavor in our smoked bacon here in TN, but the flavor from the bacon was lost some where in the pasta? We salvaged the pasta by adding Marinara sause and chicken.
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Lower Fat Potato Soup

Reviewed: Jul. 28, 2005
Excellent, very thick (we added twice the amount of potato flakes)and thick with nice full flavor.
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2 users found this review helpful

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