sara Profile - (18193536)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2005
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Butterscotch Pudding I
I am big on sweets and I thought that this recipe had waaaaayyyy too much sugar. Next time, I will reduce it to 3/4 cup. I thought that the amount of cornstarch was alright, but 3/8 of a cup is difficult to measure, so I will use 1/3 of a cup next time. Also, I was suspicious of mixing the eggs with the sugar and milk before heating it up. Usually, when you make fillings or puddings, you heat the cornstarch, sugar, and milk until it boils and thickens, then mix half of the mixture with the beaten eggs very slowly while beating the eggs. Then pour it back into the pot with the remaining mixture and heat for a few minutes.

0 users found this review helpful
Reviewed On: Feb. 18, 2010

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States