cook's profile


Judy7905
 
Home Town: Dutch Country, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking
Hobbies: Gardening, Fishing, Reading Books, Wine Tasting
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Easter 2012 Centerpiece
for Cora Lynn's first birthday party
Milano lambs
About this Cook
I'm a widow and cook for myself and a relative who is a kidney patient.
My favorite things to cook
Christmas cookies because my mom always made a big deal out of making them with us kids (and then hiding them from us so there'd be some left for Christmas day). I also enjoy making and eating comfort foods...soups, stews, bread.
My favorite family cooking traditions
Big turkey-with-all-the-trimmings holiday meals.
My cooking triumphs
I learned to "bake" cakes over campfires on backpacking trips.
My cooking tragedies
I am incapable of cooking either butter beans OR oatmeal without making a boilover mess. And I don't have any interest whatsoever in making my own pie dough or homemade biscuits.
Recipe Reviews 83 reviews
Quinoa Vegetable Salad
4 Stars only because, like with grits, I don't like getting the little grains stuck in my teeth. I made minor veg. substitutions and cooked the quinoa in low-sodium chicken broth, and used half the salt. When I tasted the quinoa I almost gagged on the salt so I didn't add any additional when I added in the vegs. That made it just about right. We enjoyed the cilantro and balsamic flavorings and made a very refreshing salad. This was my first go at quinoa. Not so sure I'll do it again but it was a good introduction.

1 user found this review helpful
Reviewed On: Feb. 18, 2012
T's Sweet Potato Fries
Seriously delicious and simple. I can't believe I haven't tried this before now...can't wait to try it out on the kids at Easter. I think I'll play around with baking at higher temp or broil to crisp up a bit. Thanks for sharing.

2 users found this review helpful
Reviewed On: Feb. 12, 2012
Mom's Pretzels
I made these yesterday for our Super Bowl pregame snacks and they were a hit. I'm convinced pretzel-making is half recipe and half technique. I substituted warm Heinekin's for the water and everyone enjoyed the taste. I so appreciate all the helpful previous reviews about the baking soda bath. I will add that there is no need to rush thru the process. - 45 sec. on each side was good. In fact, I took the time to drain the dough on a rack (towel under) with good results. My biggest problem was "rolling the dough". My arthritic hands simply stretched and squeezed as best I could. Thanks for the recipe...I'll do this again next year if not before.

2 users found this review helpful
Reviewed On: Feb. 6, 2012
 
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