Eric Recipe Reviews (Pg. 1) - (18193227)

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Creole Crab and Corn Chowder

Reviewed: Sep. 24, 2012
I normally make the recipes as listed the first time, but thought this would be a good chance to sub in seafood base for the water. It worked out well for a stronger flavor. I also added some leftover boiled crawfish tails from the freezer to give it a little more protein ;) As far as the heat is concerned, I wonder if those giving negative reviews de-veined the jalapenos correctly. I used three and it was hot, but not overwhelming. I was doubtful about jalapenos in a "creole" dish, but it tastes fine. All in all, it was easy to make and worth making again.
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Simple Hot Spiced Apple Cider

Reviewed: Nov. 30, 2012
I really enjoyed this recipe for Thanksgiving. I used folded coffee filters instead of cheese cloth and tied the end off then just left it in a crock pot covered on high. Everyone loved it, and I had 3 cups. I'll make it again for Christmas. Thanks!
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Whipped Cream

Reviewed: Nov. 30, 2012
I had the ingredients and wanted to compare store bought canned whip cream to "the real thing". I used a basic single cup blender and pre-whipped the cream as suggested for a few seconds, added the recommended ingredients, turned on the blender and in a few seconds it was so firm the cream was all stuck to the top of the blender! SO EASY! As for the taste, I would probably add more sugar (as some suggested) but I really liked the texture and simplicity of this recipe, especially in the blender. My biggest complaint about the canned stuff is how quickly it falls. 20 minutes and this stuff is as firm as it was when I opened the blender.
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