I normally make the recipes as listed the first time, but thought this would be a good chance to sub in seafood base for the water. It worked out well for a stronger flavor. I also added some leftover boiled crawfish tails from the freezer to give it a little more protein ;)
As far as the heat is concerned, I wonder if those giving negative reviews de-veined the jalapenos correctly. I used three and it was hot, but not overwhelming. I was doubtful about jalapenos in a "creole" dish, but it tastes fine.
All in all, it was easy to make and worth making again.
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I normally make the recipes as listed the first time, but thought this would be a good chance...