Angela Profile - (18193079)

cook's profile


Home Town: Lewistown, Pennsylvania, USA
Living In: Itoigawa, Niigata, Japan
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
Quinoa Chard Pilaf
This is an awesome recipe base, so I'm giving it 5, even though I made major alterations. I did not use lentils (I used whatever canned beans I had on hand - kidney once, pinto the other time) and I didn't use mushrooms, as my family is not keen on them. I used veggie broth the first time (yummy! but needed some sea salt and freshly ground pepper at serving) and robust chicken stock the second time (delish!). There's a lot of wiggle room with this recipe. Take it and run with it!

3 users found this review helpful
Reviewed On: Jul. 19, 2011
Steak Continental
Finding a marinade that will make steak tasty enough and tender enough for my father to eat it without complaint - in fact, with high praise! - is impossible. Or so I thought! I used this base with some modification - I used three cloves of garlic sent through a press (we like things smelly and delicious around here!), a cup of homemade tomato sauce, and Italian seasoning blend instead of just oregano. I also made it a wet marinade (with the full cup of sauce) instead of a wet rub and kept it in a Ziploc in the fridge for about four hours before broiling it. Dad compared it to the Outback... I'll take it!

3 users found this review helpful
Reviewed On: Jun. 4, 2010
Super Duper Oatmeal
I've made this with blueberries, strawberries, and the two combined... it's super tasty, I imagine it would apply to almost any fruit. I use frozen fruits for convenience and it loses nothing in doing that. My mom, who used to gag on oatmeal, can eat this. :)

1 user found this review helpful
Reviewed On: May 12, 2010

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