JENNIFER Recipe Reviews (Pg. 1) - Allrecipes.com (1819307)

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Chocolate Bar Fondue

Reviewed: Dec. 26, 2002
The was great--and SO easy. I used milk chocolate morsels instead of shaved block chocolate. I will definitely make this again. It saves nicely too--makes a fabulous hot fudge sauce the next day!
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Best Formula Three-Cheese Fondue

Reviewed: Dec. 26, 2002
I made this for a christmas fondue party on the 22nd. It was fabulous! The cheeses blended easily, the wine and chedder added just the right tang. I'll make it again for New Year's! (I ended up using 8oz of each cheese, as they were available in half pound blocks from my grocer).
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Zucchini Casserole II

Reviewed: Sep. 12, 2000
This is a good zucchini casserole (really good the next day). Mine needed more cooking time, though. Next time, I'll cook the zucchini in the microwave and saute the carrots and onions on the stovetop for a short time. I eliminated the butter and used 97% FF soup to reduce the calories.
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Barbequed Marinated Flank Steak

Reviewed: Sep. 12, 2000
This was great! Thank you!
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Alice's Sour Cream Chicken Breasts

Reviewed: Sep. 12, 2000
The flavor on this was great! I added fresh mushrooms and garlic and cooked it in the oven--after browning the chicken breasts on the stove top. The sauce came out a bit runny, though, possibly because of the moisture from the mushrooms. I'll try reducing the liquid (and maybe some of the sour cream) next time.
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