Vickie S. Recipe Reviews (Pg. 1) - Allrecipes.com (18192781)

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Vickie S.

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Chocolate Banana Cream Pie

Reviewed: Jul. 30, 2005
I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!
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40 users found this review helpful

Pistachio Bundt Cake

Reviewed: Feb. 24, 2012
Very soft, moist. I made without the glaze, based on other reviews. I think it would have been good with it. I added 6 drops of green coloring and it was so pretty; I also used a white cake mix, not yellow. This is a do-again.
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0 users found this review helpful

Slow Cooker Sweet Potato Casserole

Reviewed: Apr. 16, 2006
I get requests to make this at Thanksgiving potlucks. I just wish it were easier to clean the cooker! Great recipe!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 15, 2012
Very good! My kids even reheated it for lunch. Definitely a do-again, much better than I have been making for years.
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1 user found this review helpful

Amish White Bread

Reviewed: Feb. 19, 2012
The best! I am an experienced baker and this is he best bread. I let it rise on a heating pad and it raised nicely. I did cut the sugar to about 1/3 cup, so I was surprised it raised so well. The bread is fluffy, "not cakey" as my 7 yr old says. Thanks!
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2 users found this review helpful

Quick Yeast Rolls

Reviewed: Sep. 25, 2012
This recipe is SO good. Follow it to the tee and you won't be disappointed. The only thing I changed is that I used flour marked as high altitude flour (I'm up in the mountains). But it was so good.
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2 users found this review helpful

Pumpkin Chip Muffins

Reviewed: Sep. 15, 2011
These are yummy, but a bit dry. I think I'll try one of the apple/pumpkin recipes next time. I also would need to adjust this for high altitude, which I forgot to do. (I'm at 4,500 feet.)
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 15, 2012
I was surprised the meatballs cooked well in the sauce, without browning first. The sauce is good. There just wasn't enough sauce for us! I'll probably add a bit of water next time.
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2 users found this review helpful

 
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