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Very soft, moist. I made without the glaze, based on other reviews. I think it would have been good with it. I added 6 drops of green coloring and it was so pretty; I also used a white cake mix, not yellow. This is a do-again.

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Amish White Bread

Reviewed: Feb. 19, 2012

The best! I am an experienced baker and this is he best bread. I let it rise on a heating pad and it raised nicely. I did cut the sugar to about 1/3 cup, so I was surprised it raised so well. The bread is fluffy, "not cakey" as my 7 yr old says. Thanks!

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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 15, 2012

Very good! My kids even reheated it for lunch. Definitely a do-again, much better than I have been making for years.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 15, 2012

I was surprised the meatballs cooked well in the sauce, without browning first. The sauce is good. There just wasn't enough sauce for us! I'll probably add a bit of water next time.

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Pumpkin Chip Muffins

Reviewed: Sep. 15, 2011

These are yummy, but a bit dry. I think I'll try one of the apple/pumpkin recipes next time. I also would need to adjust this for high altitude, which I forgot to do. (I'm at 4,500 feet.)

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