Casey M Profile - Allrecipes.com (18192467)

Casey M


Casey M
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Indian, Healthy, Vegetarian
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About this Cook
My favorite things to cook
Chicken or Prawns and pasta with veggies in butter/Olive oil, or cheese sauce. All in one meals like the above or Casseroles with variations of same.
Recipe Reviews 65 reviews
Scrumptious Salmon Cakes
I haven't tried this yet. An interesting egg alternative (though veg oil would work fine as suggested)I found is something called a "Flax Egg". I might try that for grins. 1 Tbsp Flax Meal and 2.5 Tbsp water. Oil would probably be better, but I like to try new things...until I find they're scrap.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Peanut Butter Sauce Chicken
Nice mix of ingredients. Tasty. I used fresh jalapeƱo also. Pickled? It really helps to have most of the ingredients...though I'm all for tweeking them. Pine Nuts are good to have in your freezer, a bag goes a long way unless you're making pesto. Toast them, roast them...or use them raw, they are a nice texture and taste component. Sesame oil is even more critical for its specific taste...toasted Seasame would work too. It's so flavorful. Keep in mind it has a low smoke point, so don't over heat it. Not to mention using reduced fat PB and low salt Soy Sauce. A touch of Sriracha is another option. I would want more protein than listed, so I upped that a bit. Thighs would be good too. Also, I like a lot more PB than listed...even if I need to increase the other sauce ingredients.

0 users found this review helpful
Reviewed On: Jan. 12, 2015
Kick'N Chicken with Mango Salsa
Sorry to the recipe purists. I don't like raw red pepper or firm Mango. Never bought a Mango before. Plus I had some real Ginger and Garlic in the pantry which seemed perfect. Diced everything up and sauteed it for awhile to meld flavors and soften/caramelize fruit and veggies. I encourage adding extra onion. It worked very, very well. I used my own Poultry Seasoning (w/o salt). Ground mixed peppercorns and Kosher salt finished the chicken thigh seasoning. For those who don't like raw ingredients...this solves it. Kids might even eat it. Without any green onion tops, I used dried chives for garnish (I'll pass on cilantro). This is a really good looking and flexible recipe...substitute some ingredients and seasonings. Only thing that really needs to be cooked is the chicken.

1 user found this review helpful
Reviewed On: Jan. 10, 2015
 
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