GREENBEENS Recipe Reviews (Pg. 1) - Allrecipes.com (1819235)

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Cornbread Casserole

Reviewed: May 24, 2013
this recipe pleases everytime i've made it. i usually add a little green chile and jalepeno to spice things up. this ones a keeper; easy, delicious and filling...what's not to love????
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1 user found this review helpful

Manicotti Shells

Reviewed: Apr. 28, 2012
exactly the same as my mom and grama make, both from Sicily! we have NEVER used tubes for manicotti; these are authentic!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 15, 2012
BEST. BANANA. BREAD. EVER!!! mine made one large loaf, and i used the suggestion to cover with aluminum foil. after 1 hr. i kept checking it every 10 min.s until tooth pick came out clean. perfect!!
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2 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Mar. 16, 2012
i used my bread machine but it didn't mix very well so i'm trying it again tomorrow because even without being mixed well, this bread has the most amazing flavor and texture! i added crushed pecans, sesame seeds, and oatmeal and all honey. it was dense and moist and wonderful toasted!! i can't wait to make this by hand so i can make several loaves!! thank you for a healthy and delicious recipe! :D
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 26, 2012
easy, tasty and quick! a little messy, but worth it! i used fresh blueberries and brushed with egg/milk mixture and sprinkled with sugar...YUM!!
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1 user found this review helpful

Pecan Sandies

Reviewed: Dec. 18, 2011
just made these again and all i can say is this recipes rocks! it's easy, fast and so much better than even what the elves can make (sorry little guys!) i scoop them with a 2 oz disher and flatten a little with a fork and sprinkle with colored sugar...devine! they are tender and rich--i use unsalted butter instead of margarine). great recipe!!
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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Mar. 30, 2011
this is an awesome recipe!! very easy, very fast and very versatile!! for those who think this was too bland, season!!! you know what you like! don't be afraid to add something that sounds good to you! this is a keeper! thank you! :D
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6 users found this review helpful

Alice Chicken

Reviewed: Mar. 20, 2011
great recipe!! i did make some changes (because of what ingredients i had on hand):green chile instead of bacon; added sauted onion to mushroom and used swiss cheese. wow!! great taste!! one thing that really makes this over the top is the overnight marinating in the worcestershire sauce! very juicy chicken!! thanks for an awesome recipe!!
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2 users found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Aug. 4, 2010
Definitely add a splash of good balsamic vinegar and everyone is right, only fresh mozzarella! So simple, and so delicious! You'll never want any other tomato salad after tasting this!
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4 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 4, 2009
Just put my cookie sheet of this toffee into the fridge and it came out perfect!! Followed the directions and took the hint to not stir once it started to bubble up. I did let it hit 300*. The only thing I did differently was to sort of whip it up a bit before pouring onto the cookie sheet. None of the butter puddled up on top at all!! First time trying and I can say success!!! Thanks for any easy, yummy recipe!!
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7 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 18, 2009
Holy cow is this good!! The only substitution I made was using 1 cup of unsalted butter instead of the oil, and I added extra cinnamon since we love it. I made cupcakes and got 34 beautiful little cakes, yum!! This is a keeper!! Thank you for a wonderful recipe!!
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 15, 2009
I use this recipe everytime I make a carrot cake and it is hands down,the best tasting/texture! I whip the cream cheese and butter first, then add the vanilla, then add the sugar a bit at a time until it hits the desired sweetness. A "you can't lose" frosting!! Thank you!!
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1 user found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Nov. 14, 2005
We all loved the taste of this recipe, but it was way too greasy!! I tried it twice with the same results. Like a previous poster said, I was looking for something soft and chewy, these were kind of hard.
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1 user found this review helpful

 
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