Pen Recipe Reviews (Pg. 1) - (18192328)

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Baked Rice Pudding

Reviewed: Apr. 21, 2013
Very good baked rice pudding recipe. As mentioned by others, this style of rice pudding is supposed to be dry. Like the recipe says, an inserted knife should come out clean when it's done. This recipe firmed up perfectly. Serve it warm with some milk, or light cream, and a sprinkle of cinnamon. (Don't mix cinnamon in the recipe before cooking or it will turn an unappealling muddy colour)
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Low Carb Pancake Crepes

Reviewed: Sep. 6, 2012
These looked really good but they had an omelette texture and the cream cheese flavour overpowered the toppings. I tried one sweet with cinnamon, and one unsweetened with cheese. I might try these again with some tweaking.
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Lemon Impossible Pie

Reviewed: Mar. 6, 2010
Very nice! I went with the authur's banana suggestion and it was quick, easy and really good. I substituted 1/2 cup sliced banana's for the lemon juice and added 1/2 tsp of vanilla. I served it with sliced bananas and fresh whipped cream. The only thing I would change next time is to reduce the sugar a touch but that's just my taste. Re: the negative reviews, impossible pie doesn't form a flakey crust like a traditional pie. It's more like a combination of cake and custard with a bit of a crunchy edge. Expectations are key with this one.
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Faux Pesto

Reviewed: Feb. 8, 2010
Very nice, mild pesto. I really enjoyed it. I wasn't sure if the recipe required fresh parmesan or if the pre-grated stuff in a shaker can was okay. I used the pre-grated stuff and found I had to add a little water and let it sit for 15 - 20 minutes to get rid of the crunchy texture of the cheese. I expect that wouldn't be necessary with the fresh cheese.
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Hasty Chocolate Pudding

Reviewed: Nov. 3, 2009
This is a great recipe that I make often. This rating is based on the recipe as is. I did find there was a tiny bit of bitterness to it from the cocoa so I now add a pinch of salt to counteract that.
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