I made this with a large, very thick round steak, cut into cubes. I dredged the meat Wondra flour and browned them very well. Removed the meat from the dutch oven, then sauteed some chopped onions and garlic until soft. Added 2 cans of Campbells Healthy Request cream of mushroom soup (less salt), 1 can of carmelized onion soup, 1 cup of 2 % milk, 1/2 cup water, 1 Tbl. beef base and about 1 Tbl dried thyme and some freshly ground black pepper. I added the meat back and put into a 300 ºF. oven for 5 hours, until the meat was almost falling apart tender. (I stirred it once at about the 3 hour mark.) Served over buttered egg noodles. DELICIOUS! It made a very large amount, so I froze about 1/2 of it to be eaten on a later date.
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I made this with a large, very thick round steak, cut into cubes. I dredged the meat Wondra...