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Ruby Red Layered Salad

Reviewed: Nov. 22, 2007
We love this and have been making it every year since it was originally posted! I substitute cool whip for the sour cream most times and change the jello flavors occasionally. Chunk pineapple instead of crushed... it all works beautifully!
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3 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 19, 2009
Really really good!
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 27, 2009
Excellent! I added a number of other spices - Montreal steak, fresh garlic..... whatever I saw that I liked. It turned out WONDERFUL!!! It is definitely fool proof!
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1 user found this review helpful

Lobster Mac and Cheese

Reviewed: Dec. 27, 2009
This was wonderful - but maybe more geared toward an accomplished cook. It seemed that there was too much roux mixture to liquid ratio. I had to do some adapting to make the sauce the right consistency. I used 4 lobster tails - and made the stock as suggested in the milk - but cooking it down did not leave enough liquid. Had to add more milk to adjust the thickening mixture. I used shredded parm instead of the gruyere,so I think whatever cheese you use will work. All of that being said - it tasted great! My family absolutley loved it ! After a few changes - it is a definite keeper!
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Honey Mustard Dressing II

Reviewed: Apr. 11, 2010
I love it! My 5 year old daughter who is not a big honey mustard fan loved it too - great recipe! Thanks !
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1 user found this review helpful

Chicken Riggies

Reviewed: Jul. 8, 2010
Excellent ! We are from Central NY and this is as good as any restaurant there! Great for an informal dinner party and easy to modify if you like. Used some beautiful white pasta bowls and served it with crusty bread.
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Vegan Bean Taco Filling

Reviewed: Apr. 27, 2012
Everyone loves this vegetarians and non - vegetarians even for a side dish.
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Lobster Dip

Reviewed: Dec. 28, 2012
Great!
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Fabulous Beef Tenderloin

Reviewed: Dec. 28, 2012
Amazing!
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0 users found this review helpful

 
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