cynak Recipe Reviews (Pg. 1) - Allrecipes.com (18192228)

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Roasted Pork Loin

Reviewed: Sep. 26, 2010
This was delicious and my family loved it. I used olive oil instead of butter, and dijon mustard. Otherwise I followed the recipe. I took a cue from another reviewer and removed it from the oven at 145 degrees. It was plenty done and moist. This will now become my go-to pork roast recipe. Thank you, Grace.
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Red Broccoli Salad

Reviewed: Jun. 1, 2010
This was delicious! I used Splenda, light mayo and turkey bacon, and it was still amazing. My husband and daughter both loved it. I'm going to make it for a party this weekend. Thank you!
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 2, 2005
I absolutely love this recipe. When I'm hungry for Italian, this dish is the first that comes to mind. I used cheese-filled tortillini. Oh, my, what a delight! Thank you, Mary P. You're the best! I'm going to try turkey sausage next time and see how it works. Maybe make Lee Fogle's Italian Style Sausage with turkey and see how that works.
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Italian Sausage Tortellini Soup

Reviewed: Aug. 14, 2005
Oh, my, I'm in love with this soup! Fantastic! So many different levels of flavor. I used chicken stock (I was out of beef), and switched out red and yellow peppers for green, because I like them better. This will definitely be one I will make again. Next time I'll try the original call for beef stock.
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Sweet and Sour Pork III

Reviewed: Aug. 14, 2005
Delicious. I think the apple cider vinegar is the key. Had to use cake flour instead of cornstarch (didn't realize I was out); worked fine. Took leftovers to work and my coworkers raved.
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