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Southern Peach Cobbler

Reviewed: Jan. 4, 2013

Great recipe my family loved it!!!! Its a keeper

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Awesome recipe!!! I did use some of the suggestions from other reviewers. I substituted 1/2 C oil for 1/2 C apple sauce and I added 2TB of punkin spice to add more flavor. Definitely sweet enough not to have any strudel or crumb topping. This is a keeper :)

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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 6, 2012

This a great recipe. I heated the bruschetta and tossed it with spaghetti noodles, added chicken breast on top and drizzled it with balsamic glaze.

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3 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Oct. 1, 2012

Great recipe.... Followed recipe exact:)

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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Sep. 7, 2012

I was a little skeptical when starting out, but this is a great recipe. I did reduce the mayo to 4 TBSP

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2 users found this review helpful

Unbelievable Fish Batter

Reviewed: Apr. 2, 2012

this batter was good I gave it a 3 stars because I modified the recipe. I reduced the baking powder to 2 TBSP and increased the milk and water ( Batter was thick) I also added spices to give it more flavor...

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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Jan. 15, 2012

it was a bit dry, but flavor was good. Next time I will use buttermilk instead of milk.

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1 user found this review helpful

Alfredo Sauce

Reviewed: Jan. 14, 2012

Followed recipe exactly, it was a big hit with the family...

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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 23, 2011

Great recipe. I used pumpkin pie mix instead of pumpkin puree and pumpkin spice instead of cinnamon, nutmeg and cloves.

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2 users found this review helpful

Chicken Katsu

Reviewed: Dec. 12, 2011

great recipe..... I prefer to use deboned chicken thighs...

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2 users found this review helpful

Spanish Rice II

Reviewed: Sep. 8, 2011

Great recipe. I omitted the green and used beef broth instead of water.

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3 users found this review helpful

Funnel Cakes I

Reviewed: Sep. 5, 2011

It was a good recipe. I only gave it a 4 because I used some of the suggestions people left. I added 1tsp vanilla and 1/4 C.sugar. My family loved it..

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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jul. 29, 2011

This recipe was great, the family and co-workers loved it. I did omit the bacon and can of beer other than that I followed the recipe. This recipes makes a lot get ready to share or freeze it.

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4 users found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Mar. 5, 2011

This recipe is good but not great. I have had better before.

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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 4, 2010

This was a great recipe. My husband and 3 year old son loved it. Well never buy a rotisserie chicken from the store again.

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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 5, 2009

Great recipe> I used to use the oven. But a slow cooker makes more sense. I use a 9 pound pork shoulder and I increase the liquid smoke to my taste. Great hassle free recipe.

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3 users found this review helpful

Corn Fritters

Reviewed: Jan. 15, 2009

The color was nice but the flavor was bland. Should have read the reviews before making this recipe. I would add more sugar and go half cream corn half whole kennels if i decide to make this again

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2 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Jan. 15, 2009

I made this batter last night for chicken tenders. It turned out great. I didnt change a thing. My husband thought I picked it up from the super market.. LOL Thanks for the great recipe.

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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 27, 2008

this icicng is great. I followed tips from other reviews. Thanks for the great recipe.

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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2008

This is the best sugar cookies I ever made! I did follow a few tips from other reviews. I added a cup of sugar and 1 tsp of vanilla. I used powder sugar instead of flour to roll out the dough. I used parchment paper to minimize the mess.

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3 users found this review helpful

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