ryann Recipe Reviews (Pg. 2) - Allrecipes.com (18191733)

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Key Lime Pie VII

Reviewed: Nov. 26, 2009
The filling makes more than I expected. I bought a prepared crust--your basic shell--and had about 1 1/2 cups left over after the crust was filled completely. I recommend getting the crust that has the 2 extra servings. Also, 2 (14 oz) cans of sweetened condensed milk is not enough. It leaves you about 1/2 c. short. If you don't plan for this (which I didn't) you can use this substitute: combine over medium heat 3/4 c. evaporated milk & 3/4 c. sugar heat until dissolved. Use only what you need. The taste overall is a little sweeter than I like for a key lime pie but that might be due to the substitution. I also never got the bubbles to pop as stated in the recipe and ended up cooking it almost 15 minutes before I just took it out and am hoping for the best. ...
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Grandma VanDoren's White Bread

Reviewed: Nov. 4, 2009
Excellent!! I love that it makes 3 loafs at once! It's fantastic! Keep one (or two) for yourself and give the other to a neighbor. Love it! I used all purpose flour and it worked perfectly!
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Shrimp Scampi Bake

Reviewed: Sep. 3, 2009
This is a fantastic recipe that is best served over noodles. It is so simple and perfect. A great way to make a week night special! I followed the recipe exactly.
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Ratatouille

Reviewed: Jul. 11, 2009
Fantastic. I couldn't get eggplant so I substituted yellow summer squash. Will make over and over again.
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Delicious Ham and Potato Soup

Reviewed: Feb. 5, 2009
Everyone loved it!
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To Die For Blueberry Muffins

Reviewed: Feb. 5, 2009
So yummy! I love the crumb topping but I think I would prefer to have double the crumbs. So good. Great on Banana Bread too!
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World's Best Lasagna

Reviewed: Feb. 5, 2009
I felt the sauce was far too thick. Since I like things a little saucier, I will cut the meat back by half. The taste in general is very yummy but for me there was too much meat. Otherwise a great recipe.
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Taco Seasoning I

Reviewed: Feb. 5, 2009
Loved it! It made my Taco Soup the absolute best I've ever made. I will never use a package again!
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Best Spanish Rice

Reviewed: Jan. 17, 2009
I did not care for this much--and neither did the family. Although I can see so much potential; we did not like the salsa flavor. It was overpowering. I used a salsa that we eat all the time so in other cases we love the salsa it just didn't work with this dish. I think if you cut back on the salsa it would leave the rice flavorless. I dunno maybe I'll try to mess with it again in the future. But for now, I will keep searching.
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French Baguettes

Reviewed: Jan. 17, 2009
Fantastic!! I used a Kitchenaid mixer and followed the advice of adding the salt later in the recipe and put 1/4 cup of water in the oven as it baked. Loved the chewy crust. I think one of the suggestions says to bake immediately and eliminate the 2nd rising process (perhaps I misunderstood). I did this and although the bread was truly wonderful, you could see each layer of rolled dough in the finished process. I did not like that so I will let it rise a second time to see if that fixes that problem. It's been dubbed 'my best bread ever'.
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Peanut Butter Chews

Reviewed: Dec. 4, 2008
These are tasty treats. Everyone, young and old, loved them. They are great even without the chocolate/butterscotch mixture. You can't go wrong, either way!
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Peanut Butter Bars I

Reviewed: Sep. 14, 2008
FANTASTIC! Everyone love these.
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Ham and Beans

Reviewed: Aug. 4, 2008
Good flavor. Everyone liked them. I used chili powder instead of cayenne since I was out and used half the brown sugar. It was nice. I will make with cayenne next time to make sure there is a little kick to it.
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No-Oven Peanut Butter Squares

Reviewed: May 18, 2008
So Yummy! Don't pass this one up! The flavor is great. I used 1 bag of milk chocolate chips instead of the semi-sweet squares. Great recipe!
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Chocolate Trifle

Reviewed: Apr. 20, 2008
FANTASTIC!! As suggested, I whipped my own topping (half pint of cream with 3 T. sugar)and folded it into the pudding and used french vanilla cool-whip for the cool-whip layer. I also added half a jar of caramel topping to the brownies before I cooked them. It was more than a hit! I was requested to make a double batch the next time I bring it. Even though it is rich, they couldn't get a big enough piece. I plan to exchange the french vanilla cool-whip layer for homemade whipped topping in the future.
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Chicken Milano

Reviewed: Apr. 6, 2008
Love it! This is a great copy cat of Macaroni Grill's dish. Truly a delightful dish! I only changed one thing: I added sauteed mushrooms to the final sauce before serving.
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Salisbury Steak

Reviewed: Apr. 6, 2008
Loved it.
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Marinade for Chicken

Reviewed: Mar. 15, 2008
I used this on chicken; marinated for about 30 minutes and used my George Foreman grill. Pretty good but I needed some type of sauce for dipping. So I found a honey mustard sauce from this site and it was WONDERFUL. Will do again!
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Honey Mustard Sauce

Reviewed: Mar. 15, 2008
Perfect. Love it!
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Baked Honey Mustard Chicken

Reviewed: Feb. 7, 2008
Awesome! I baked it in a small pan and covered it for the first 15 minutes (as another suggested). I also doubled the sauce and smothered mashed potatoes with it. Wow. So yummy. Everyone loved it. It's so simple you can't go wrong!
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Displaying results 21-40 (of 65) reviews
 
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