ryann Recipe Reviews (Pg. 1) - Allrecipes.com (18191733)

Salsa Chicken Rice Casserole

Reviewed: May 28, 2012

We really enjoyed this recipe...To cut down on time I used 1 can of chicken breast meat. It is great the next day as well. I will consider trying it with Spanish rice for extra flavor and perhaps more sauce...

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Turkey Brine

Reviewed: Dec. 20, 2011

Loved it! Perfect as is. I made no changes.

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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 30, 2011

OH MY GOSH! Fantastic. And a crock pot meal!! I really wanted to try the recipe as is but there were so many good ideas to spice it up a bit that I couldn't refrain. However, the base of this recipe is 5 stars in my book, the added twists, a dollop of sour cream, sauteed mushroom, and an extra can of soup just put it over the top! Try it!!

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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Sep. 25, 2011

Everyone liked it! It makes A LOT of filling.

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Avocado Smoothie

Reviewed: Feb. 16, 2011

Delicious! I didn't have vanilla yogurt so I used Yoplait Light Peach. An odd combination perhaps but it was great! I also only used half an avocado because I like avocado and ate half before I got into the blender! Still loved it; so did my 3 year old.

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Cod with Italian Crumb Topping

Reviewed: Jan. 26, 2011

I really enjoyed the flavors in this recipe. I did do as others suggested and omitted the egg white for mayo and lemon. Will make again!

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3 users found this review helpful

Monkey Bread I

Reviewed: Jul. 25, 2010

Perfect and wonderful.

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Pollo Fajitas

Reviewed: Apr. 24, 2010

I didn't care for the flavor. Some of my guests thought it was good but the majority ate only one fajita then went to a veggie only filled tortilla. That is rather telling being that I have a meat and potatoes kind of family. I won't try it again.

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Marinated Flank Steak

Reviewed: Apr. 24, 2010

I didn't care for the flavor. Some of my guests thought it was good but the majority ate only one fajita then went to a veggie only filled tortilla. That is rather telling being that I have a meat and potatoes kind of family. I won't try it again.

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Baked Pork Chops I

Reviewed: Mar. 7, 2010

Fantastic. I doubled the gravy by using 1 can cream of mushroom and 1 can golden mushroom. It was great!

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Grilled Salmon I

Reviewed: Jan. 6, 2010

This did nothing for me.

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2009

This is a quick and easy recipe. I stirred like crazy when it was time and did not have a problem with greasy fudge. However, I misread the directions and used 1/2 c. butter instead of 1/4 c. It had a greasy film on top but once it was set it was perfect. No grease. I omitted the nuts in this batch but made a second batch with nuts and using the right amount of butter. It set up just as well and tasted just as good. However, the blind taste testers thought the one with the extra butter was slightly better. Go figure. I recommend using a flat bottom whisk (used for beverages sometimes).

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Egg Noodles

Reviewed: Dec. 16, 2009

I love this recipe. The milk really gives it extra goodness. I was unsure at first but I will not go back to my old recipe. This is it!

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Candied Sweet Potatoes

Reviewed: Dec. 16, 2009

Perfect everytime!!

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Key Lime Pie VII

Reviewed: Nov. 26, 2009

The filling makes more than I expected. I bought a prepared crust--your basic shell--and had about 1 1/2 cups left over after the crust was filled completely. I recommend getting the crust that has the 2 extra servings. Also, 2 (14 oz) cans of sweetened condensed milk is not enough. It leaves you about 1/2 c. short. If you don't plan for this (which I didn't) you can use this substitute: combine over medium heat 3/4 c. evaporated milk & 3/4 c. sugar heat until dissolved. Use only what you need. The taste overall is a little sweeter than I like for a key lime pie but that might be due to the substitution. I also never got the bubbles to pop as stated in the recipe and ended up cooking it almost 15 minutes before I just took it out and am hoping for the best. ...

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Grandma VanDoren's White Bread

Reviewed: Nov. 4, 2009

Excellent!! I love that it makes 3 loafs at once! It's fantastic! Keep one (or two) for yourself and give the other to a neighbor. Love it! I used all purpose flour and it worked perfectly!

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Shrimp Scampi Bake

Reviewed: Sep. 3, 2009

This is a fantastic recipe that is best served over noodles. It is so simple and perfect. A great way to make a week night special! I followed the recipe exactly.

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1 user found this review helpful