Rebecca P. Recipe Reviews (Pg. 1) - Allrecipes.com (18191700)

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Rebecca P.

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Crispy Pesto Potatoes

Reviewed: Jul. 31, 2005
While this recipe is simple, it's a bit misleading. I roasted the potatoes, tossing them first in oil and a little salt, at 350 degrees F for about 20 minutes. Then I followed the recipe, substituting my home made pesto. In the winter, I would you this brand. Tastes really good.
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Mexican Rice II

Reviewed: Jul. 28, 2005
My family and I love this rice. It tastes just like Tex Mex restaurant rice. My only change is to cut back on the oil to 2 tbs.
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