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Egg-Free Bonbon Cookies

Reviewed: Jan. 13, 2010
These are the most incredibly crumbly pieces of cherry heaven. I added about 2 teaspoons of cherry juice to the batter, which gave a nice color and extra flavor. I also added 2 teaspoons of baking soda which helped them keep their shape. We ended up with beautiful mounds that just puffed up from the original shape of the dough.
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