Didnt have buttermilk or vinegar, but said what the heck and tried it anyway...and success, I am sure they werent as fluffy as they would have if I had used all the ingredients, but still tasty and light, and using the measurements given, i got exactly six medium to small pancakes. Family is thrilled and I am glad to have found a simple recipe! Thank you Kris!

Reviewed On: Oct. 30, 2011

Jessica, thank you for posting this fantastic base recipe, I like many others did not follow it to the letter, but without your recipe wouldnt have tried it at all! I give this 5 stars because your base recipe is the cornerstone of it all! I always read the reviews of whatever recipe I am going to try, and then make my own changes accordingly. I had a few pounds of cube steak that I wanted to use up and make tender, and this fit the bill...I sliced some onions thick and layered them first, then I cut up the cube steak, didnt brown or flour it at all....put in half a pack of beefy onion soup, tablespoon of Lea and perrins, cup of water, two cans of golden mushroom soup (we like a thick gravy here, lol) and about a heaping teaspoon of ground pepper....let that all simmer in the crock pot for about 5 hours...then added about 8 oz of fresh sliced mushrooms...let it cook on low another hour...then added half a bar of low fat cream cheese then 8oz of sour cream...served over wide egg noodles and it was a HUGE hit in my household of three...made enough that we had it again last night and it tasted even better! Great use for cube steak btw, a good cheap option...Thanks again Jessica, this will be a staple in my house this winter!

Reviewed On: Oct. 26, 2011

Decided to give these a try, and I followed the recipe verbatim, and got great results! I used a brand new AA battery to make the well for the jam, lol...oh, and I put the cookies in the freezer for about 10 minutes before baking...everyone I gave them to raved about how good they tasted and looked.

Reviewed On: Dec. 30, 2009