LisaSLomax Profile - Allrecipes.com (18191390)

LisaSLomax


LisaSLomax
 
Home Town: Coral Springs, Florida, USA
Living In: Kusel, Rheinland-Pfalz, Germany
Member Since: Jul. 2005
Cooking Level: Beginning
Cooking Interests: Mexican, Southern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
Flax and Sunflower Seed Bread
Love this Bread! Since I didn't have any whole wheat bread flour, I used the regular bread flour and white whole wheat flour I had, and added 2 TBSP of vital wheat gluten. It rose beautifully and came out great. Thanks for the recipe, Erna!

1 user found this review helpful
Reviewed On: Jul. 16, 2012
Mom's 'Sweet 'n' Sours' Pork Ribs
I subbed 1 lb. cubed pork for the ribs (it was what I had), but followed the recipe as far as boiling the meat, draining, browning in oil, and simmering in the sauce (the time was a little shorter than as written). My 4 year old daughter (who doesn't often finish her dinner) raved about it served over white rice, and even had a second plate! My super picky husband said it's his favorite pork dish I've made in 7 years of marriage. This one is a definite keeper for us. I steamed some broccoli and we loved it with the sauce. It was similar to eating Chinese food, but better because it was homemade and much healthier!

3 users found this review helpful
Reviewed On: Mar. 15, 2011
Pumpkin Casserole
We love this dish at our house! I make it with brown sugar instead of white, and pumpkin pie spice instead of cinnamon due to our personal tastes, but it still gets rave reviews every time! Plus, it's so easy, and it's an atypical side for a regular weekday dinner. And you can't beat adding pumpkin to a meal in the fall! Thanks for sharing this, Lori, it was just what I was looking for! (I should also add that my kids, 2 and 4, think this is a dessert!)

2 users found this review helpful
Reviewed On: Oct. 14, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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