BURGSTAR Profile - Allrecipes.com (1819137)

cook's profile

BURGSTAR


BURGSTAR
 
Home Town:
Living In: Macon, Georgia, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Painting/Drawing
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My picky eater
About this Cook
I am a health care professional that loves the outdoors and anything athletic pretty much. Reading is my next favorite thing in the world to cooking. Jane Austen is my favorite author. I love taking my daughter and my dog for walks.
My favorite things to cook
DESSERTS!!! I love chocolate so much, I need to host a fan club for it. I like to make many things like, peach cobbler, key lime pie and such. When it comes to the brown, sweet, comfort food called "chocolate" then I am cooking up a storm. It somehow all gets eaten before I get a second bite of it.
My favorite family cooking traditions
At Thanksgiving the women of the family are chosen by the rest as to what to cook. Basically, whatever that person makes the best throughout the year gets to make LOTS of it for Thanksgiving. :-)
My cooking triumphs
FONDANT!!!!! I cannot express this enough. That is one tricky little ball of sugar.
My cooking tragedies
FONDANT!!!!! No longer a tragedy, but still new enough to not forget.
Recipe Reviews 19 reviews
Spanish Rice Bake
My family loves this. This recipe has made into my personal recipe book. This also freezes and vacuum packs very well.Thanks so much for sharing.

1 user found this review helpful
Reviewed On: Feb. 22, 2014
Old-Fashioned Chocolate Fudge
Just like my mother used to make! Yummy.

0 users found this review helpful
Reviewed On: Nov. 19, 2012
Boilermaker Tailgate Chili
VERY GOOD!! I have made this a few times and stored in the freezer for a cold night when I don't want to cook. It freezes really well. Thanks for sharing.

11 users found this review helpful
Reviewed On: Jan. 22, 2011
 
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