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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Seafood Pot Pie

Reviewed: Jan. 2, 2012
Not good and will not make again. Lacked flavor other than "fishy" and runny. A waste of seafood.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Carrabba's® Chicken Marsala

Reviewed: Dec. 21, 2011
This was pretty good. I cut the butter in half and it was still good. I would add more mushrooms and prosciutto or break the prosciutto up into smaller pieces.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Sep. 18, 2011
Tastes just like Olive Garden's. Note to self - only use 1/2 - 1 tsp of crushed red pepper flakes. Our local grocery store makes their sausage on the spicy side.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Sesame Broccoli Salad

Reviewed: Sep. 8, 2011
This was not that great. Will not make again - sorry.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Betsy's Mandarin Orange Salad

Reviewed: Sep. 8, 2011
This was very good..based on other reviews I cut the oil down to 1/4 c but it was almost too tangy so next time will make as is. Different salad that I will not be afraid to take to share. Definitely put the dressing and almonds on right before serving or lettuce will wilt.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Asian Chicken

Reviewed: Sep. 8, 2011
This was very good...I doubled the marinade recipe (cut back on the sesame oil as I have the dark oil), let the chicken thaw in the marinade overnight..tender and good flavor..
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pear and Prosciutto Pizza

Reviewed: Aug. 31, 2011
Very good...different combination but went very well together...definitely slice the pears smaller. Would like to come up with an alternative to the roasted garlic only because it's a pain.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

BLT Pasta Salad

Reviewed: Aug. 20, 2011
My husband LOVED this and he normally doesn't care for pork bacon or BLT anything. Very quick and easy - will be good for potlucks.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 20, 2011
These were pretty good. My husband did not care for the rosemary but I thought it was ok. Chicken was nice and tender. I added green and red pepper, zucchini and mushrooms or I think it would have been rather boring.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bolognese Stuffed Bell Peppers

Reviewed: Aug. 3, 2011
Pretty good and easy...good with the peppers chopped up after baking and put on top of additional rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

B.L.A.T. Wraps

Reviewed: Jun. 7, 2011
Very good and easy to make. I used spinach and herb wraps...yummo!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 6, 2011
Yummo! I am giving this 5 stars because it tastes awesome, feeds a family, and is easy and affordable. The only change I made was to use half and half to cut down on the fat. I also added fresh mushrooms which really made the recipe, giving it a richness without added fat. Served with a nice salad and garlic bread, the family loved it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Shrimp Scampi V

Reviewed: Mar. 11, 2011
Very easy recipe with wonderful flavor. Reminded me of Olive Garden's shrimp scampi, minus the peppers and onions. Added a couple of shakes of italian seasoning and red peppers..very good..
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chunky Potato Soup

Reviewed: Mar. 5, 2011
Pretty good base recipe. I mashed my vegetables after cooking, added ham, substituted seafood magic for the salt and pepper and smoked gouda for the cheedar cheese. Good with these changes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pasta Primavera with Smoked Gouda

Reviewed: Feb. 24, 2011
Very good..be generous with the smoked gouda - it makes the recipe...
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chinese Chicken Fried Rice II

Reviewed: Feb. 20, 2011
Good base recipe..I doubled the recipe. I started by frying the chicken in Tastefully Simple Honey Teriyaki Sauce. Pulled the chicken out and stir fried carrots, green onions, fresh green beans, cabbage and mushrooms. Then added rice, egg, soy sauce, ginger and garlic powder. Very good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Restaurant Style Egg Drop Soup

Reviewed: Feb. 20, 2011
Very good with the following changes: You will want to double the recipe. I used 3 whole eggs total, green onions instead of chives, and added chopped cabbage and a few carrots. Egg drop soup is not egg drop soup unless it has cabbage in it!!! Based on other reviews I added the cornstarch before the eggs and I only used 2 TBSP instead of 3. Consistency was perfect!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Weekend Brunch Casserole

Reviewed: Jan. 26, 2011
This was very good with the following modifications: cooked some diced red pepper, onion and mushrooms with the sausage. Used about 9 eggs and a cup of milk and added some Tastefully Simple Seasoning Salt. Baked at 350 for about 30 - 40 minutes. Would like to try with different variations of ham and bacon. Would also be good with shredded hashbrownes added.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Penne with Chicken and Asparagus

Reviewed: Jan. 5, 2011
This was ok..on the bland side and I even changed it up by adding a tsp of Tastefully Simple Garlic Garlic, along with Seasoned Salt and balsamic vinegar to the chicken. I added yellow squash, double the chicken broth, a splash of white wine and another tsp of Garlic Garlic to the asparagus. Increased the parmesan cheese to a heaping cup. It wasn't bad, just needs more flavor. Marinating the chicken overnight in balsamic vinegar or Italian Dressing and adding mushrooms might help.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 5, 2011
This was very good with some changes based on personal preference and other reviews. I increased cream cheese to 8 oz, adjusted water to 1/3 C white wine, 1/3 C water. I also sauteed cubed zucchini with the mushrooms - would actually be better with a whole pound of mushrooms. very good!
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3 users found this review helpful

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