TopCook88 Recipe Reviews (Pg. 1) - (18191307)

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 23, 2011
i use a high quality chuck roast, other roasts or meats work fine to. sear your meat if you wish, place in crock pot then add all your seasonings, also add a few pepper corns,1 bay leaf, and 1 1/2 tsp. smoked paprika (more or less) 1 or 2 bottles of modello, or corona.. (but first heres the trick if you have access to a mexican market, go there and pick yourself up 2 or 3 varieties of fresh mexican peppers any colors, then find the cascabel, its in the mexican spice section) then add chopped or whole peppers and whole cascabell 2 is fine (there is no need to chop up your fresh peppers seeing is your just using them for flavor,cutting them up exposes the seeds and makes it hotter especially if you plan on returning the meat to the liquid) add your hot pepper sauce if you wish, but it probably wont do much as far as meat flavor, cook 6 to 8 hrs. low. i then strain off the liquid, and pour some over the shredded meat in a shallow dish, ... enjoy, and Happy Cooking.
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1 user found this review helpful

Authentic Huevos Rancheros

Reviewed: Apr. 30, 2007
im not sure if this is a AUTHENTIC recipe, but it is very good. thanks.
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1 user found this review helpful

Thai Steamed Mussels

Reviewed: Apr. 2, 2007
this is a great recipe, i love curry, next time i will try a different type of curry, and maybe try clams aswell, thanks a lot.
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2 users found this review helpful

Thousand Island Dressing II

Reviewed: Mar. 10, 2007
simple and better than store bought, i added a touch of paprika, dry mustard, and celery salt, but its still good without these additions. thank you.
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1 user found this review helpful

Southern Style Deviled Eggs

Reviewed: Sep. 24, 2006
this is one of the better recipes i have tried, i also added a touch of white vineger, a small amount of onion powder, a little garlic powder, and a little bit of cajun seasoning, but its still great without adding anything, thanks.
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7 users found this review helpful

Boiled Tongue

Reviewed: Sep. 4, 2006
great stuff, i like adding a couple bay leafs, black pepper,onion and a couple garlic cloves. but the recipe is still graet like it is.
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12 users found this review helpful

Creamy Spinach Dip

Reviewed: Jul. 29, 2005
I followed this recipe and used fat free cream cheese, low fat cottage cheese, and low fat yogurt and cut the recipe in half, i made it for myself and a dietary family member , they loved it , i thouhgt it was just ok.this is a good low fat appetizer for those who are watching calories.
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13 users found this review helpful

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