i use a high quality chuck roast, other roasts or meats work fine to. sear your meat if you wish, place in crock pot then add all your seasonings, also add a few pepper corns,1 bay leaf, and 1 1/2 tsp. smoked paprika (more or less) 1 or 2 bottles of modello, or corona.. (but first heres the trick if you have access to a mexican market, go there and pick yourself up 2 or 3 varieties of fresh mexican peppers any colors, then find the cascabel, its in the mexican spice section) then add chopped or whole peppers and whole cascabell 2 is fine (there is no need to chop up your fresh peppers seeing is your just using them for flavor,cutting them up exposes the seeds and makes it hotter especially if you plan on returning the meat to the liquid) add your hot pepper sauce if you wish, but it probably wont do much as far as meat flavor, cook 6 to 8 hrs. low. i then strain off the liquid, and pour some over the shredded meat in a shallow dish, ... enjoy, and Happy Cooking.

Reviewed On: Oct. 23, 2011

im not sure if this is a AUTHENTIC recipe, but it is very good. thanks.

Reviewed On: Apr. 30, 2007

this is a great recipe, i love curry, next time i will try a different type of curry, and maybe try clams aswell, thanks a lot.

Reviewed On: Apr. 2, 2007