key151 Recipe Reviews (Pg. 1) - Allrecipes.com (18191230)

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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Nov. 9, 2013
GOOD GRIEF this was good! I have fallen off the review bandwagon in favor of rating for future reference. But I feel compelled to share. I did make changes, but they don't matter. I think that is the beauty of cooking, tweak it to how your family will like it the most. We don't all have the same taste. STELLAR RECIPE! Thank you!
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Photo by key151

BBQ Glazed Homemade Meatballs

Reviewed: Mar. 2, 2013
This sauce was to die for. I doubled all sauce ingredients except brown sugar. I will never buy prepared bbq sauce again, and I am not much of a bbq sauce fan. This dish will be in my permanent rotation. Great recipe!
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Cashew Crusted Chicken

Reviewed: Dec. 5, 2012
This wasn't bad, but the cashews didn't really add much flavor. I did however love the sauce. Think I'll keep the sauce to serve with my panko chicken.
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0 users found this review helpful

Rich and Creamy Potatoes Au Gratin

Reviewed: Apr. 20, 2012
These weren't awful. I just felt they were a little bland and not worth the cost of the cheese you put in.
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9 users found this review helpful

Cappuccino Chocolate Pie

Reviewed: Mar. 15, 2012
I made this for recipe group. So easy to make and delicious too. I would have taken a photo but it disappeared so quickly...
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1 user found this review helpful

Shrimp Durango

Reviewed: Sep. 3, 2011
Looking at the most "helpful" reviews I was tempted to sub lemon juice for lime and add a bunch of garlic. But then I thought, that's Shrimp Scampi. I made this as written and absolutely loved it. Glad I didn't listen to the helpful reviews. I did double the sauce for a pound of pasta. Thanks for the great recipe.
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2 users found this review helpful

Awesome Roast Beef

Reviewed: Jun. 16, 2011
I always thought the best way to get a tender, moist roast was by baking in the oven at a super low temp. This recipe blew that theory. I even used a boneless rump roast, which made me even more nervous as I thought it would turn out dry and tough. The end result was fantastic. Tender, moist and no bone = more meat and perfect for sandwiches. Added to my favorites. Thanks!
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2 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Jun. 16, 2011
I rated this 3 stars because even though it was good, I didn't think it was anything special. Alot of prep and I even used a rotisserie chicken for a shortcut. Don't let my review scare you away though because the recipe isn't bad, just wasn't for me.
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1 user found this review helpful

Chicken Katsu

Reviewed: Jun. 4, 2011
Excellent. Simple and easy, great for a quick meal during the week. Medium high was too hot, as another reviewer recommended I heated the oil at medium and still had to turn it down to med low during frying. Will definitely make this again.
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2 users found this review helpful

Summer Feta Burger with Gourmet Cheese Spread

Reviewed: May 30, 2011
These weren't bad. I just prefer to taste a little more of the burger. I think it should be the feta in the burger OR the cheese spread on the bun. All that cheese really overwhelmed the flavor of the burger.
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5 users found this review helpful

Sunday Chicken Supper

Reviewed: May 22, 2011
The chicken didn't look appetizing and it was pretty bland even with the bacon. I won't be making this again.
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2 users found this review helpful
Photo by key151

Tortellini, Steak, and Caesar

Reviewed: May 21, 2011
This is an instant favorite! We had this for supper two nights in a row. A great use for any leftover grilled meat. I can't wait to try it with chicken. Thanks for the great recipe.
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2 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: May 6, 2011
Just added this one to my favorites. So quick and easy. Made this without tweaking anything except for using fresh broccoli rather than frozen. Absolutely delicious!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 3, 2011
This was a delicious quick and easy recipe. I cut the breasts in half and pounded thin so I only needed 2 to feed the 3 of us. I served with roasted potatoes, but next time will be angel hair pasta (will be much better with the sauce).
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2 users found this review helpful

Herb Biscuits

Reviewed: Sep. 25, 2010
Fantastic! I was so sick of frozen garlic bread and the soggy leftovers. This is absolutely perfect for four servings. The only thing I tweaked was the seasoning, the amount of butter and bake time/temp were perfect. Delicate crust outside, tender and moist on the inside. Love this and have already addded it to my favorites. Make this and it will get gone! Thank you for the great recipe!
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5 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jul. 10, 2009
This a great recipe which I will definitely make again, however, I did not realize how much spice the tomatoes with the chilis would give this. I saw the quick chicken spaghetti and made this on an 80 degree day. This will be perfect for a cold winter supper. Spicy comfort food!
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3 users found this review helpful

Venison Bacon Burgers

Reviewed: Apr. 18, 2009
Excellent recipe worth the work. I used 1 lb. venison 1 lb. ground beef. Will be added to my favorite burger recipes.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 18, 2009
Good salad. Hubby loved it. I will add some feta next time I make it.
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1 user found this review helpful

Southwestern Egg Casserole

Reviewed: Mar. 2, 2009
This is outstanding as is. To those of you that like to tweak recipes I would recommend trying the original recipe first. The only thing I did differently was to cut the ingredients in half and bake it in an 8x8 as there were only 3 of us eating it. Love this recipe! Will make again and again!
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9 users found this review helpful

Best Tuna Casserole

Reviewed: Feb. 2, 2009
Great recipe! The only change I made was to add 1 soup can of milk to avoid it being dry and 1 tsp each of garlic and onion powder. It turned out creamy and delicious.
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2 users found this review helpful

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