Genee' Recipe Reviews (Pg. 1) - Allrecipes.com (18191205)

cook's profile

Genee'

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

New York Cheesecake II

Reviewed: Jun. 3, 2007
My future daughter-in-law wanted me to make cheesecake for her wedding cake. After trying several recipes - this one was the unanimous winner. I ended up making 7 total for the reception. Two months later I'm still receiving compliments about how it was the best they've ever had and how creamy it was. The only thing I did different was to adjust the baking time and temperature as was suggested by others. Actually - I ended up doubling the recipe to have a taller cheesecake. **Once you put the cheesecake in the oven - DO NOT OPEN OVEN DOOR UNTIL COMPLETELY COOLED** I baked them at 400 degrees for 15 minutes, then dropped the temperature to 200 degrees for 45 minutes, then turned off the oven let it set for approximately 5 hours. You must also let it refrigerate overnight to set. Every single cheesecake came out perfect. I tied sheer ribbon around the cheesecakes for the presentation and sprinkled rose petals on top. Thanks Mary for posting this recipe!
Was this review helpful? [ YES ]
169 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States