Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (18191133)

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World's Best Key Lime Pie

Reviewed: Jul. 29, 2005
I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heavy whipping cream with half a tub of whip cream and add 4 oz of cream cheese for a yummy topping. Then I add a lime twist on top for garnish. This is best if you prepare it the day before and let it set in the fridge over night. Super quick. Super easy. Always a crowd pleaser.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 29, 2005
My friends request this at every party we attend now. I make it with 10oz. of Alfredo (one entire regular size jar) which makes it extra creamy. I also stir it half way through cooking because the center doesn't heat rapidly.
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