Sara Profile - (18191075)

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Recipe Reviews 1 review
Fleischkuechle (Flesh-Keek-Luh)
As a cheese lover, I add shredded cheese to the middle of it, but it's got a great flavor as it is. If you're a bit more adventerous you can also add some cayenne and other spices (I prefer oregano and garlic) as well. If you're making it for some people the like spice and some that do not, it's easier to place the spices in the dough. Make the first half without, use 1 egg. Make a second batch with only 1 egg but add the spices. Mine have always turned out okay with only 2 eggs total.

2 users found this review helpful
Reviewed On: Jul. 8, 2008

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