camoozle Recipe Reviews (Pg. 1) - Allrecipes.com (18190878)

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Teriyaki Chicken for the Busy Cook

Reviewed: Jul. 18, 2007
I think I followed this recipe to a T, but it came out really bland and the sauce didn't really get on the chicken or even thicken.
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Baked Teriyaki Chicken

Reviewed: Jul. 18, 2007
This was great, but it tastes almost the same as the Caramelized Baked Chicken that's also on this site, and the latter is much easier to make. The only difference in taste was that this one was somewhat sour.
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Bob's Awesome Lasagna

Reviewed: Oct. 21, 2006
This was easy enough to make, although for some reason even though I used slightly more than 1 pound of ground beef and doubled the amount of pasta sauce, I didn't have enough meat sauce to spread on 3 layers. The other reviewers don't see to have this problem so I'm puzzled; perhaps I'll just have to chalk it up to inexperience but next time I might have to buy more meat. I also substituted ricotta cheese for cottage cheese, although next time I might try cottage as it looked much easier on a student's wallet. I didn't use any salt, just minced a few cloves of fresh garlic and used a very tasty and flavourful pasta sauce. Edit: Now that I've had it, I found it rather bland, so next time I'll throw in herbs and such.
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A Good Easy Garlic Chicken

Reviewed: Aug. 19, 2006
Didn't look like much but was really tasty and easy! I sort of abandoned the exact measurements of the seasoning and just sprinkled more over wherever I thought the seasoning hadn't covered before, but only the garlic powder and onion so it didn't come out overly salty at all. I'll probably make this again :)
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Brownie Mix in a Jar II

Reviewed: Jul. 10, 2006
I make these with the changes suggested by the other reviewers, and it is such an incredible hit wherever I serve it. The best part about it is how easy it is to make. (Also, cut out a couple of pieces for yourself when it's right out of the oven. It's gooey and messy but utterly heavenly.) The changes - 3 eggs, 1 cup butter, 2 cups sugar, 3/4 cup pecans, + 1 tsp vanilla essence and 1 cup choc. chips.
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Caramelized Baked Chicken

Reviewed: Mar. 13, 2006
This is my favourite chicken recipe! It's so incredibly easy yet is so delicious and tender. I've made this over and over and over again. Would definitely recommend. :)
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