camoozle Profile - (18190878)

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Member Since: Jul. 2005
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Recipe Reviews 6 reviews
Teriyaki Chicken for the Busy Cook
I think I followed this recipe to a T, but it came out really bland and the sauce didn't really get on the chicken or even thicken.

2 users found this review helpful
Reviewed On: Jul. 18, 2007
Baked Teriyaki Chicken
This was great, but it tastes almost the same as the Caramelized Baked Chicken that's also on this site, and the latter is much easier to make. The only difference in taste was that this one was somewhat sour.

2 users found this review helpful
Reviewed On: Jul. 18, 2007
Bob's Awesome Lasagna
This was easy enough to make, although for some reason even though I used slightly more than 1 pound of ground beef and doubled the amount of pasta sauce, I didn't have enough meat sauce to spread on 3 layers. The other reviewers don't see to have this problem so I'm puzzled; perhaps I'll just have to chalk it up to inexperience but next time I might have to buy more meat. I also substituted ricotta cheese for cottage cheese, although next time I might try cottage as it looked much easier on a student's wallet. I didn't use any salt, just minced a few cloves of fresh garlic and used a very tasty and flavourful pasta sauce. Edit: Now that I've had it, I found it rather bland, so next time I'll throw in herbs and such.

0 users found this review helpful
Reviewed On: Oct. 21, 2006

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