Jenn Profile - (18190849)

cook's profile


Home Town: Kansas, USA
Living In:
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Middle Eastern, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Shrimp and Crab Bisque
I don't put the onion in. I use onion powder instead(as an adult, I still hate the onion crunch) and we use 1lb. crab(with a k) and chop it up finely. We always end up using more pepper; we use both white and black. We also add garlic salt to taste(my family loves garlic). I always add more half/half, after everything is in, it's too thick to eat as soup, but I never measure, I only add until I have the right consistency. We also add at least 1/2 cup of grated parm. This is a fantastic tasting, very easy and fast meal to make(even my 13-year-old can make it by himself).

1 user found this review helpful
Reviewed On: Jan. 21, 2012
Cherry Ham Glaze
I don't care for cherry, so I used cranberry sauce in place of the preserves. Also, I doubled the spices, added a cup of cranberry juice and 2/3 cup of dried cranberries and cooked in the crockpot. It had a nice hint of spice and sweet, without losing the salty ham taste that I like so much. I took it to a church potluck and there was NONE to bring home. Great base for me to work off of.

5 users found this review helpful
Reviewed On: Jan. 30, 2011
Simple Scones
Great recipe for a first timer. We added orange extract and mini choco chips and loved it. Do it in the food processor for sure. We were ready to bake them in 10 minutes.

2 users found this review helpful
Reviewed On: Jan. 15, 2011
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