Whitney Profile - Allrecipes.com (18190671)

cook's profile

Whitney


Whitney
 
Home Town:
Living In: Carmel, Indiana, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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About this Cook
I'm currently a Senior at Purdue University studying Photography. I love to cook in my spare time and bake things for people!
My favorite things to cook
cupcakes, cookies, healthy dishes, etc...
My favorite family cooking traditions
I love the holidays and cooking with my family!
My cooking triumphs
I came up with a really good Tilapia recipe on my own one day...my parents love it and anytime I'm home from school my dad begs me to make it! :)
My cooking tragedies
Oh..i've had far too many to recall!
Recipe Reviews 6 reviews
Black Bean and Corn Salad II
This was WONDERFUL! I am going to make big servings of this that will last all week long. The longer it sits the more the lime juice brings out the flavor. What a great recipe! I could eat this again and again! Tangy, juicy, and WONDERFUL!!

1 user found this review helpful
Reviewed On: Apr. 9, 2007
Catherine's Spicy Chicken Soup
WOW! WOW! AND WOW! This was the BEST soup I have ever made. It's the perfect blend of spice and thickness, and it's FABULOUS. My one suggestion is if you are health conscious replace the sour cream with plain fat free yogurt. In my opinion plain fat free yogurt tastes very close to sour cream when mixed in with things and it will save you alot of fat and calories!! Again, this was a great recipe!! :)

180 users found this review helpful
Reviewed On: Apr. 9, 2007
Baked Honey Mustard Chicken
This recipe turned out really well. (Especially coming from an inexperience cook who is in the process of learning.) I used Dijon mustard, and added brown sugar. I also left out the basil and parsley and I really enjoyed it. I made some extra sauce to dip my chicken in. Tangy, sweet, and very tasty! :)

1 user found this review helpful
Reviewed On: Aug. 12, 2006
 
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