Adrian Recipe Reviews (Pg. 1) - Allrecipes.com (18190626)

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Baked Potato Soup III

Reviewed: Aug. 29, 2006
Look no further for the perfect soup...add an additional cup of milk if you prefer your soup thinner. I make this at least twice a month during the winter & it freezes well!
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Sep. 5, 2006
Simply mouth watering! I skerewed & grilled my shrimp with onions, cherry tomatoes & mushrooms. I served with fettucine alfredo. My guests were amazed!
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3 users found this review helpful

Mushroom Crusted Ham and Cheese Pie

Reviewed: Sep. 6, 2006
Very savory!! Like others, could only find chive & onion cream cheese, worked very well, a defintite add to my recipe box!!
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2 users found this review helpful

Basic Bean Soup

Reviewed: Oct. 4, 2006
This is a great recipe but I must admit I did make a few small changes...I added 2 stalks of celery, a bay leaf, 1 t. of garlic powder. I also set out a bottle of ketchup for those who prefer it instead of adding it directly to the mix. (Just a small amount of ketchup absolutely MAKES bean soup...the country restaurant here serves theirs with a dallop in the center!!) Also, I combined everything in my crock pot and cooked on low for 6 hours.....therefore no boiling...so easy & so good with cornbread!
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60 users found this review helpful

Mini Crescent Burgers

Reviewed: Nov. 23, 2006
In Ohio, these are lil' slyders...after White Castle...we add american cheese slice (instead of shredded cheddar) & a pickle slice...YUM!!!!!
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7 users found this review helpful

Simple Baked Apples

Reviewed: Dec. 26, 2006
the only change I made was using skim milk instead of the whole, & this turned out WONDERFUL!!! I served it on side the Christmas ham & it was a huge hit!
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 26, 2006
simply delicious! served as a Christmas appetizer and everyone raved!!!
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2 users found this review helpful

Deviled Eggs

Reviewed: Dec. 26, 2006
I did reduce the salt to 1/4 a teaspoon...made these for Christmas day and everyone loved them!!!!
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5 users found this review helpful

Tiramisu Cheesecake

Reviewed: Dec. 26, 2006
This turned out so beautiful that several people asked where I purchased it...not a single crack!!!! If you like tiramisu, you will love this cheesecake...very rich! The only change made was not intentional, I only bought one package of lady fingers...7 oz size....and it turned out to be PLENTY for the crust, especially considering the $ savings buying only one package. Thanks for a great recipe!!!
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8 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jan. 8, 2007
I know some hate when others post reviews that tell all about what they did differently, but I figure...hey, many people have made this & found it to be great....so why not tell what I did...maybe it will inspire you!!! 1.) I made my meatballs out of ground chicken! They only need 15 mins. at 400..just be sure to lightly spray your sheet with cooking spray! I also combined the minced garlic in with my chickenballs.... 2.) As another reviewer suggested...I omitted the mayo & replaced it with ricotta...did I mention that the ricotta/cream cheese mixture was good enough to spread on my body?!?! 3.)Probably the biggest change I made was how I used the bread....I bought the roundish italian loaf, did my best Subway sandwhich artist impression, and removed the top portion. I then removed most (but not all) the fluffy bread guts to make a bowl (and tossed the guts). I smeared the cream/ricotta cheese mixture on the bottom & sides of the bowl, and added some to the underside of the breadbowl lid. (This way b/c I thought spreading each breadcube with the mixture sounded too time consuming...and half the breadcubes prolly would of ended up popped in my mouth!!!) I then layered the cheese & chicken balls, baked 25 minutes WITHOUT the breadbowl lid, and about 5-10 with the breadbowl lid in place...to serve, just slice....my "boys" (my fiance & his best friend) raved over this for at least an hour....and they are food snobs!!!!
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294 users found this review helpful

Lemon Poppy Seed Bread

Reviewed: Jan. 23, 2007
Oh YUM!!! I made 1 loaf (60 mins of baking) & 12 muffins (25 mins of baking) from the batter. After reading all the reviews, these are the changes I made...I used 3 Tablespoons of poppy seeds, in addition to the lemon extract, I added the juice & zest from one fresh lemon. I cut the sugar to 2 cups in the batter & to 1/2 cup in the glaze, and cut the oil to 1 cup. I microwaved the OJ to help dissolve the sugar. These muffins were SO moist and delicious!!!!!!
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7 users found this review helpful

Chicago Dip

Reviewed: Feb. 5, 2007
yummy!!!! I decreased the sour cream & mayo both to 1/2 cup, and added a 8 oz. of softened cream cheese. I served with Kings Hawiaan Bread (YUM!!) @ work. Everyone loved it! Thanks for sharing!
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3 users found this review helpful

Hobo Dinner

Reviewed: Apr. 30, 2007
We use to pack these in the cooler & bury them in the fire coals while camping...As others have suggeseted, def. add onions, potatoes & cabbagge. Polish sausage works well if you want to subsitute the ground beef. Give your oven a rest & use your grill!!! YUM-O!
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2 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: May 8, 2007
This is by far my faorite chicken pot pie recipe...a great variation is buying refriderated pizza dough, rollig it out, cut into 4's & using the filling part of this recipe as your calzone filling!!! YUMMY!
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4 users found this review helpful

Tortilla Rollups IV

Reviewed: Dec. 1, 2007
tastes good, not so presentable! Even after refriderating the rolls for 3 hours, the tortillas were more squished then round when I cut them!
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2 users found this review helpful

Mashed Potato Casserole

Reviewed: Jan. 9, 2008
I opt. for 8 oz light sour cream vs. the onion dip. Also use light cream cheese and cut the butter down to 1/4 a cup...I have had it all different ways, very yummy and much faster than cubing/boiling etc!
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28 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Feb. 6, 2008
I didnt use the basil b/c it didn't seem to fit, and I used canned bisquits. Note to others: the sauce is quite thin, I was expecting something thicker, but none the less, VERY good! Others have mentioned this is bland, but, when I cooked my chicken, I first seasoned it with poultry grill seasoning baked it. Overall, I think this was very good!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Feb. 15, 2008
Very moist & FULL of taste! Made it for my husband for valentines day! Here's some tips! 1.) Always use your meat thermometer, if your loin is not moist, you probably overcooked it, all ovens and bake times vary...you paid good money for your meat, so cook accordingly! If you buy a loin that is packaged as one, but opens into two, Seperate them & roast side bey side. Stick the thermometer in the largest lion. I always take mine out at 165 degrees. 2.) I used Sherry as my wine. I poured the sherry in the pan with my loin, and afterwards added a little chicken stock and cornstarch for EXCELLENT gravy!!! 3.) While you have out the Sherry, reduce some mushrooms in Sherry, YUM! This is a recipe that is too tasteful and easy to pass up!!!!
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13 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 26, 2008
These are exactly as advertised....followed the recipe to exactly! The only note I would add is that they are VERY chocolatey! I cut down on the two cups of chips!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 2, 2008
These are in fact very sweet and very chewy, but they OOZE butter and sugar...I followed the recipe to a tee and pulled them out of the oven at 40 minutes to still find raw batter in the middle....after an addtional TWENTY MINUTES they were done! Not to mention very $$$$ will all the butter, but I thought I would give them a try with all the good reviews!
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6 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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