Adrian Recipe Reviews (Pg. 3) - Allrecipes.com (18190626)

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Southwest-Style Egg Rolls

Reviewed: Aug. 9, 2009
VERY tasty! I like to put in less of the spinach and add some shredded chicken!
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3 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jul. 12, 2009
This is VERY rich...It was also very "saucy"...I felt it could have benefited from more "filling" like the addition of maybe mushrooms or by increasing the number of lasagna noodles from 9 to 12.
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0 users found this review helpful

Fried Zucchini

Reviewed: Jul. 8, 2009
After mixing your dry ingredients, toss these all together in a bag! I was hesitant that a batter would form without a liquid ingredient, but it did! Used my deep fryer set at 325 and they were done in about 4 minutes..hit them with salt and parmesean cheese after they are done, I served it with pasta and marinara!
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1 user found this review helpful

Cheese Corn Spoon Bread

Reviewed: Nov. 6, 2008
Super yummy, just a quick note, one time when I went to make this I was out of sour cream (DREAD!!!) but substitued with cottage cheese and it still turned out fabulous! Goes well with enchiladas, chili, etc!
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10 users found this review helpful

Chicken Dumpling Strips

Reviewed: Oct. 29, 2008
Give the Dumplings 5 stars, I personally use a different "Soup" recipe, but these are just grand if you are looking for a noodle like dumplin'!
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1 user found this review helpful

Cinnamon Nut Coffee Cake

Reviewed: Jun. 8, 2008
After reading all the reviews, I expected this to turn out dryer than it did! I did make it exactly as written, but next time, will add a box of instant vanilla pudding!
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3 users found this review helpful

Baked Honey Nut Chicken

Reviewed: Jun. 6, 2008
I think I was expecting a little more sweetness...will try it next time drizzling with the honey and butter rather than adding the honey to the egg...also, the bottom of the chicken was a tad soggy...but, overall very yummy! Served with mashed sweet potatoes and steamed broccoli!
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3 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Jun. 6, 2008
Made some with syrup, and some with brown sugar. I preferred the ones with brown sugar, I guess just because I associate it more with sweet potatoes! I added the ingredients little by little to achieve the best taste and consistancy. Went well with Pecan Crusted Chicken!!
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3 users found this review helpful

Deep Fried Dill Pickles

Reviewed: Jun. 2, 2008
I combine all the dry ingredients in one bowl instead of adding the spices to the liquids. I also double batter and dip these. We use our favorite pickle spears, and use "Southwest Dipping Sauce" from this site....which is plenty spicy, so I often leave the cayenne and hot sauce out of the pickle recipe b/c I feel it's not key!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 2, 2008
These are in fact very sweet and very chewy, but they OOZE butter and sugar...I followed the recipe to a tee and pulled them out of the oven at 40 minutes to still find raw batter in the middle....after an addtional TWENTY MINUTES they were done! Not to mention very $$$$ will all the butter, but I thought I would give them a try with all the good reviews!
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6 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 26, 2008
These are exactly as advertised....followed the recipe to exactly! The only note I would add is that they are VERY chocolatey! I cut down on the two cups of chips!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Feb. 15, 2008
Very moist & FULL of taste! Made it for my husband for valentines day! Here's some tips! 1.) Always use your meat thermometer, if your loin is not moist, you probably overcooked it, all ovens and bake times vary...you paid good money for your meat, so cook accordingly! If you buy a loin that is packaged as one, but opens into two, Seperate them & roast side bey side. Stick the thermometer in the largest lion. I always take mine out at 165 degrees. 2.) I used Sherry as my wine. I poured the sherry in the pan with my loin, and afterwards added a little chicken stock and cornstarch for EXCELLENT gravy!!! 3.) While you have out the Sherry, reduce some mushrooms in Sherry, YUM! This is a recipe that is too tasteful and easy to pass up!!!!
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13 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Feb. 6, 2008
I didnt use the basil b/c it didn't seem to fit, and I used canned bisquits. Note to others: the sauce is quite thin, I was expecting something thicker, but none the less, VERY good! Others have mentioned this is bland, but, when I cooked my chicken, I first seasoned it with poultry grill seasoning baked it. Overall, I think this was very good!
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1 user found this review helpful

Mashed Potato Casserole

Reviewed: Jan. 9, 2008
I opt. for 8 oz light sour cream vs. the onion dip. Also use light cream cheese and cut the butter down to 1/4 a cup...I have had it all different ways, very yummy and much faster than cubing/boiling etc!
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28 users found this review helpful

Tortilla Rollups IV

Reviewed: Dec. 1, 2007
tastes good, not so presentable! Even after refriderating the rolls for 3 hours, the tortillas were more squished then round when I cut them!
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2 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: May 8, 2007
This is by far my faorite chicken pot pie recipe...a great variation is buying refriderated pizza dough, rollig it out, cut into 4's & using the filling part of this recipe as your calzone filling!!! YUMMY!
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4 users found this review helpful

Hobo Dinner

Reviewed: Apr. 30, 2007
We use to pack these in the cooler & bury them in the fire coals while camping...As others have suggeseted, def. add onions, potatoes & cabbagge. Polish sausage works well if you want to subsitute the ground beef. Give your oven a rest & use your grill!!! YUM-O!
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2 users found this review helpful

Chicago Dip

Reviewed: Feb. 5, 2007
yummy!!!! I decreased the sour cream & mayo both to 1/2 cup, and added a 8 oz. of softened cream cheese. I served with Kings Hawiaan Bread (YUM!!) @ work. Everyone loved it! Thanks for sharing!
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3 users found this review helpful

Lemon Poppy Seed Bread

Reviewed: Jan. 23, 2007
Oh YUM!!! I made 1 loaf (60 mins of baking) & 12 muffins (25 mins of baking) from the batter. After reading all the reviews, these are the changes I made...I used 3 Tablespoons of poppy seeds, in addition to the lemon extract, I added the juice & zest from one fresh lemon. I cut the sugar to 2 cups in the batter & to 1/2 cup in the glaze, and cut the oil to 1 cup. I microwaved the OJ to help dissolve the sugar. These muffins were SO moist and delicious!!!!!!
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7 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jan. 8, 2007
I know some hate when others post reviews that tell all about what they did differently, but I figure...hey, many people have made this & found it to be great....so why not tell what I did...maybe it will inspire you!!! 1.) I made my meatballs out of ground chicken! They only need 15 mins. at 400..just be sure to lightly spray your sheet with cooking spray! I also combined the minced garlic in with my chickenballs.... 2.) As another reviewer suggested...I omitted the mayo & replaced it with ricotta...did I mention that the ricotta/cream cheese mixture was good enough to spread on my body?!?! 3.)Probably the biggest change I made was how I used the bread....I bought the roundish italian loaf, did my best Subway sandwhich artist impression, and removed the top portion. I then removed most (but not all) the fluffy bread guts to make a bowl (and tossed the guts). I smeared the cream/ricotta cheese mixture on the bottom & sides of the bowl, and added some to the underside of the breadbowl lid. (This way b/c I thought spreading each breadcube with the mixture sounded too time consuming...and half the breadcubes prolly would of ended up popped in my mouth!!!) I then layered the cheese & chicken balls, baked 25 minutes WITHOUT the breadbowl lid, and about 5-10 with the breadbowl lid in place...to serve, just slice....my "boys" (my fiance & his best friend) raved over this for at least an hour....and they are food snobs!!!!
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290 users found this review helpful

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