Adrian Recipe Reviews (Pg. 2) - Allrecipes.com (18190626)

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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 6, 2010
These are a must make! Followed the recipe to the letter- you will not be disapointed! Consistancy, taste & texture is right on! Can't wait to make them again...thanks;)
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1 user found this review helpful

Italian Meatball and Cheese Tortellini Soup

Reviewed: Feb. 21, 2010
Made it twice: first time as written, second time wanting more flavor + a few of my faves. The second time I used my homemade meatballs, subbed green beas for a can of rinsed northern beans, and 3 good handfuls of baby spinach instead of kale. Still missing a lil something for my taste, so on the third go round Im going to try a can of tomato sauce, too :) Makes ALOT of soup!!!
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5 users found this review helpful

Angel Whispers

Reviewed: Feb. 21, 2010
Think this is a hit or miss recipe- the wafer is a little salty and a tad dry, but I could get over that- however, when you add the fact that my filling ended up so tacky that it was like lemon taffy inside the cookie, it was just too much gone wrong- not to mention they are VERY time consuming!!!! Others mentioned their filling never thickened- mine was the opposite- there must be that one sweet spot of doneness!!! Think I'll keep the wafer recipe and look for a filling of a creamier type! Lemon Flavor was right on, though!
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Toll House® White Chip Chocolate Cookies

Reviewed: Feb. 7, 2010
Can't think of a single way to change these! Mine didn't fall flat, but the butter I used was just room temp! I must have used a big ole teaspoon, becausee I got 48 cookies, not 60. Also, glad I have the stand mixer, cause this was thick, thick, thick batter!
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Sweetheart Cupcakes

Reviewed: Feb. 2, 2010
Those are too pretty;) really caught my eye!
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Garlic Bubble Ring

Reviewed: Jan. 31, 2010
Just ok- I feel like I poured 2/3 of the margarine mixture down the drain....could have used alot less. After reading reviews about blandness, I added 1 tsp. Of Italian seasoning... I would prefer a slice of garlic toast next time.
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Mall Pretzels

Reviewed: Jan. 31, 2010
These are yummy, my 19 month old had a blast rolling the dough! I experimented with shapes, I think for the superbowl I'll do all "nuggets" where I rolled the dough and cut them into 1.5" pieces. Big plastic bag full of italian seasoning, garlic powder and parmesan for some; cinnamon, brown sugar and sugar for the rest!
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Spicy Slow Cooker Black Bean Soup

Reviewed: Nov. 18, 2009
Even with all the spices, this still was too bland for us, very chalky! I was hoping to really like it, maybe I am just not a black bean soup kinda girl!!!
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Tiramisu Layer Cake

Reviewed: Nov. 15, 2009
I lose some points for presentation myself, b/c I only have two 9" pans, making this only a dual layer cake. If anyone is interested, the batter makes just under 4 cups, which may help you when trying to divide it evenly into the pans. Followed the ingredients to a tee, I love classic tiramisu, and this is a great variation!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 25, 2009
I used 2 cups pre spiced pumpkin pie filling that I had left from a previous recipe, and also added the spices as called for. I added a teaspoon of vanilla, and did decrease the sugar by 1/2 cup. I made 12 muffins (w/ 1/3 cup batter each) and 2 medium sized loaves. Yummy warm with a spread of cream cheese!
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Tomato Soup I

Reviewed: Oct. 24, 2009
If you are looking for a no frills tomato soup...this is it! I've never made homemade tomato soup, and I'm not looking any further! I used butter instead of margarine...and I have used 2% milk to cut down on the calories, with great results! I do run this thru the blender before adding the milk/cream!
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Graham Cracker Crust I

Reviewed: Oct. 19, 2009
Very good and easy to prepare...I used cinnamon grahams and therefore didn't add the optinal cinnamon!
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 19, 2009
Too easy & too yummy! I too used canned pumpkin pie filling (3/4 cup) and omitted the spices, aside from the dusting of cinnamon I put on the whipped cream. I also made a homemade graham cracker crust with cinnamon grahams...everyone at home and work loved it, one for the recipe box!
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Best Cream Of Broccoli Soup

Reviewed: Oct. 13, 2009
Can't go wrong with this one! My son has been eating this since I first introduced "real" food! For those of you who cook in batches, this freezes very well! I do use butter. I prefer the consistancy of this soup best when I use a potato masher.
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1 user found this review helpful

Peanut Butter Bread

Reviewed: Oct. 11, 2009
No, No, No...don't waste your time! This was not dry, but VERY crumbly, there was no "slicing" it! Could run par for the course for PB bread though, all the recipes I have seen on the internet have the same complaint!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 6, 2009
Great comfort food! I gave it four stars just because I prefer some veggies! I added 2 fresh sliced carrots, some frozen peas, 1 stalk sliced celery, and a cubed potato. A little salt and pepper while plating it and YUM-O!
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Chicago Style Stuffed Pizza

Reviewed: Sep. 21, 2009
I can't join in on the "is it" or "isn't it" ture chicago style debate, b/c I've never been to Chicago, but I can say this wasn't worth the prep. time. The directions aren't written the best, they are choppy and left me with further questions. The top crust was soft and pillowy, but the sides and bottom were so tough and crisp that I could barely cut through to serve! I'm giving this three stars b/c the "filling" was great and the presentation great as well! I will try a stuffed pizza pie again, but with a different dough recipe. BTW, I used a 10" springform pan and pressed the crust approx. half way up the sides.
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Buttermilk Pie

Reviewed: Sep. 8, 2009
Very surprizing! Nice texture, I might try slightly less sugar next time, was very sweet. I did substitue cinnamon for the nutmeg.
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Sep. 1, 2009
I must have made JUMBO size, b/c I got 24 just right cupcakes (not 48)! Used Ghiradelli Double Chocolate Brownies (chocolate chips in the mix!) and everyone *Loved* them! Also made LTH's cookie dough cupcakes along side these-depended on the person which one they loved best! Either way, YOU CAN'T GO WRONG!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Aug. 24, 2009
Simply satisfying, I used take and bake chocolate chip cookie dough..VERY quick! We ate half and sent the other half to the babysitters house for the first day of school...kids and parents *Loved* them!
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Displaying results 21-40 (of 69) reviews
 
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