nostatic Profile - (18190514)

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Member Since: Jul. 2005
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Recipe Reviews 2 reviews
This turned out very well. However, I would note that (at least in my oven at 400) 30 minutes is too long. 20 minutes did it for ours. I didn't like the crust but, of course, that is to be blamed on the brand of crust I chose (a generic store brand - you live and you learn) and not the recipe itself. While eating it, I thought that instead of brushing the stomboli with butter, perhaps garlic butter might have given the crust more flavor. Regardless, this is a great recipe. The possibilities are endless and limited only by your imagination - adding whatever fillings you like. It was a top notch recipe for a family favorite! Enjoy!

211 users found this review helpful
Reviewed On: Aug. 5, 2005
Awesome Eggplant Rollatine
I cannot PERSONALLY rate this recipe. The truth is, I hate both eggplant and spinach. However, I made this for my vegetarian wife and RAVED. In fact, she said that this was the best thing I've made in the kitchen for her (and I am the primary chef in our home). So, wow...this stuff must be great! As far as preperation is concerned, this is NOT a cinch to make properly. At least in my case, I had a heck of a mess in the kitchen by the time the work hit the oven. So bear this in mind when starting the project. Also, I was surprised at how QUICKLY this eggplant recipe fried. If your oil is especially hot (as mine was) keep a close eye on each slice as you add them to the pan. It smelled great while it was cooking and it looked great when it was finished. If I wasn't such a vegetable snob, I would have tasted it for sure! ha! Enjoy.

4 users found this review helpful
Reviewed On: Aug. 3, 2005
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