Candace Standfield Recipe Reviews (Pg. 1) - (18190418)

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Candace Standfield



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Country Sausage Gravy

Reviewed: Sep. 3, 2014
I made changes I wasn't particularly happy with, so my rating is a 5 star based on making the recipe without my changes, and the fact that my husband absolutely loved it, I can foresee this as excellent when made as written. I didn't have cows milk, I have soy milk, so I used that. It seemed too sweet. It may have been the soy milk. I will try this again and use cow's milk as written.
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Chef John's Buttermilk Biscuits

Reviewed: Sep. 3, 2014
I give it a 5 star rating because I made changes and it didn't turn out as expected, so I will remake these and rerate if necessary. I used my food processor and zipped everything up in it. It was fast and easy, but they did not fluff up. They were quite flat and a little dry. But the flavor was excellent. Next time I will mix everything all by hand and see if being gentler with the dough yields a better, fluffier, moister biscuit.
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Chicken Pot Pie IX

Reviewed: Nov. 7, 2012
Superb! I read the reviews before I made this, so I made a few adjustments... I added two boullion cubes with the chicken and veggies while they were boiling. Then, when I drained the chicken and veggies, I reserved the liquid for use in the "gravy" portion. While making the "gravy" I doubled all of the ingredients in it. When the gravy was done, I mixed about 1-1.5 cups of the gravy into the chicken and veggie mixture. I used a deep casserole/pie dish. I used regular 9inch pie crusts (next time will get deep dish tho) and lined the dish with the crust, poured in the chicken and veggie mixture and topped it all off with the rest of the gravy (or as much as would fit. I had about 1/2 cup of it left over). It only took about 30 minutes in the oven. DIVINE! My hubby has been telling EVERYONE about this pot pie, and my mother-in-law said that this was better than ANY chicken pot pie she's EVER had! This recipe will go into our regular rotation!
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White Chili I

Reviewed: Feb. 11, 2008
I have had this recipe for years. I make it all the time. It is SO delicious, my husband practically begs for me to make this. It is one of my favorites. I make cheezy biscuits to go along with the chili and they are both gone the day I make them! Delicious!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 4, 2006
This IS an awesome recipe. I made it once for the first time yesterday, and my mom and my mother in law BOTH asked for the "gravy" recipe. They thought it was awesome! And it is. BUT... The recipe says 4 hours on high or 8 hours on low with 5-6 pounds of meat. Well, I had about 4.5 pounds of meat and added 10-15 small B size potatoes, and one onion chunked in large pieces, and a couple handfulls of baby carrots ( I have a HUGE slow cooker) and I DID do it on high for 4 hours. The veggies were'nt done and the meat was done just rare. So I let it cook for about 4 more hours and it was perfect. SO 8 hours on high. I read past reviews and I altered the recipe a bit. Instead of the water I used one can of reduced sodium beef broth, and still two cans of cream of mushroom soup and the whole packette of onion soup mix. It is delish! Hope this helps...
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