Carrie C. Recipe Reviews (Pg. 1) - Allrecipes.com (18190354)

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Carrie C.

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Fried Rice Restaurant Style

Reviewed: Mar. 9, 2006
This was the first time I have ever attempted fried rice. It came out wonderful. I did use half a can of canned peas and I boiled fresh carrots. I could not have asked for a better or easier fried rice recipe. I will definitely make this again.
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1 user found this review helpful

Hard Candy

Reviewed: Jan. 20, 2009
Made this for Christmas. It was very easy to make. I used orange and strawberry extracts. Very good candy.
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5 users found this review helpful
Photo by Carrie C.

Pepperoncini Beef

Reviewed: Nov. 15, 2009
This was very good. I did not have garlic cloves so I substituted garlic powder for them. This did have a bite to it. It was very tender. I shredded this and served on Kaiser rolls with some sauteed onions and provolone cheese. I will be making this again.
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5 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 5, 2007
I used this the other night. It did have a bit of a kick. It was very good. I used about 1 1/2 lb. ground beef and 1 1/2 cups water. Delicious! I will use this again.
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7 users found this review helpful
Photo by Carrie C.

Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 28, 2012
Made this for my Halloween feast. It was a big hit! I loved the ease to put these together! So good!
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1 user found this review helpful

Pumpkin Coffee Ring

Reviewed: Sep. 28, 2009
I just made this. It came out very good. My icing was not as thick as it should have been or I was too impatient to wait to icing it and try a piece. Very good recipe!
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7 users found this review helpful
Photo by Carrie C.

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Reviewed: Oct. 1, 2012
This was very good! The meatballs had a great flavor. I did omit the carrots...just personal preference. Will definitely make this again!
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1 user found this review helpful

Kentucky Biscuits

Reviewed: Jan. 20, 2009
I love these biscuits. They come out nice and fluffly. If you like butter flavored biscuits you will really like these. Very easy to make. I always double the recipe and I drop them by tablespoons onto a baking sheet for the traditional round biscuit.
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10 users found this review helpful
Photo by Carrie C.

Bacon Ranch Chicken Skewers

Reviewed: May 28, 2012
Made these for my Memorial Day celebration. They were very good! I could not find the chile paste so I substituted with some hot sauce. I added green pepper and more red onion to my skewers! Great recipe...I will be making these again!
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3 users found this review helpful
Photo by Carrie C.

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 17, 2012
Such a yummy soup! The Al Fresco Chicken sausage is so good! I followed this recipe to a tee. I think it could have benefited from a little more broth but otherwise it was perfect! Quick and easy! Love it!
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3 users found this review helpful
Photo by Carrie C.

Pioneer Cookies

Reviewed: Feb. 13, 2012
These cookies were awesome. I was all out of eggs and needed an eggless cookie. They were super easy to throw together and they tasted great!
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3 users found this review helpful
Photo by Carrie C.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 10, 2012
These are the best Chocolate Chip Cookies. I refuse to make any other ones! Thank you for a great recipe!
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1 user found this review helpful
Photo by Carrie C.

Dark Chocolate Cake II

Reviewed: Mar. 16, 2007
This cake came out very good. I was kinda skeptical because of the coffee, however, this was very moist and delicious. I will definitely make this cake again.
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5 users found this review helpful
Photo by Carrie C.

Fluffy Pancakes

Reviewed: Jan. 7, 2010
I have tried lots of different pancake recipes. These are by far the best. So nice and fluffy. I will not try another one! Thank you for a great recipe.
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4 users found this review helpful
Photo by Carrie C.

Yummy Applesauce Bread

Reviewed: Dec. 5, 2012
This bread came out very good. I did omit the pecans for family preference. This recipe did not miss them. The flavor was great. Thank you for a good recipe.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 10, 2009
This was a great bread. I took it to my sons first grade Thanksgiving feast and all the kids that tried it went back for seconds. I did leave the cloves out as I don't really care for them. This recipe turned out three nice sized loaves. I will be making again!
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5 users found this review helpful

Baked Egg Rolls

Reviewed: Jan. 20, 2009
I substitute the cole slaw mix in the stores for the carrots. I am not a big carrot fan and think they would be a bit much. I also cook my vegetables longer. I like them to be soft not crunchy. My family absolutely loves these better than any restaurant. Will definitely continue to be on my dinner menu on Chinese evenings.
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Garlic Baked Potato

Reviewed: Feb. 5, 2007
This was a great seasoning for baked potatoes. I will definitely use this over and over again.
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2 users found this review helpful
Photo by Carrie C.

Grandma's Butter Noodles

Reviewed: Jan. 20, 2009
These noodles are the best in homemade chicken noodle soup. They are very easy to make. I don't let them dry. I just make them up and throw them in. Great noodles!
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44 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 25, 2006
This was a great peach pie, my husband, who normally hates pie, had two pieces. That was a great compliment. I did not use the egg and I omitted the nutmeg. It had plenty of flavor with just the cinnamon. I will definitely be making this pie again.
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4 users found this review helpful

Displaying results 1-20 (of 188) reviews
 
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