Carrie C. Recipe Reviews (Pg. 6) - Allrecipes.com (18190354)

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Carrie C.

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Linguini with Roasted Vegetables and al fresco Italian Style Chicken Meatballs

Reviewed: Sep. 29, 2012
This was super yummy! I made this to the recipe with the exception I only added about half of the cooking liquid. I really enjoyed the roasted vegetables in this dish. The meatballs had a great flavor and really enhanced the dish! Thank you Al Fresco for another delicious dinner!!!
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Easy Weeknight Chicken Pot Pie

Reviewed: Sep. 13, 2012
I enjoyed this but my family didn't care for it. They felt the sauce was overpowering. I made this according to the recipe except for the pie crust which I made. It came together very easily and dinner was done quickly!
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Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 13, 2012
First let me say...These came out good. It was easy to throw together, very little prep time and dinner was on the table quick! I used cracker crumbs instead of the panko crumbs. I used only half of the sauce in the meat mixture. The Progresso Recipe Starter had a great flavor. I would use this again. I plan to make this again only using more ground beef as the 1lb. called for barely made 10 mini loaves and they were on the small side. I believe that if you upped the ground beef to 2lb. the recipe would work great and the meat wouldn't be so wet and hard to work with! Thank you Progresso for trying to make my life easier!
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Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Sep. 8, 2012
There were mixed reviews on this in my house...I thought it came out pretty good but my kids said it was just ok for them, they are used to moms mac n cheese and this just wasn't it! I subbed the cheese loaf for shredded mild cheddar and I fried and crumbled bacon. It was easy to throw together if you are looking for something quick.
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Loaded Bacon Potato Pizza

Reviewed: Sep. 8, 2012
This was a very good recipe! I don't really do to many prepackaged foods so I decided to roast sliced potatoes in the oven with a little olive oil and salt& pepper. I fried bacon and crumbled it. I did use the Pillsbury crust but I will make my own next time. The Progresso creamy three cheese sauce was strong on its own...my family preferred not to use it as a dip. I will make this again! Thank you Progresso for a great recipe!
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3 users found this review helpful
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Garlic Chicken

Reviewed: Aug. 10, 2012
So yummy! Love this recipe and so does the whole family!
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2 users found this review helpful
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Quick and Easy Cheesy Red Scalloped Potatoes

Reviewed: Aug. 10, 2012
I followed this recipe exactly. It came out good! I will add more seasoning next time as they were a little bland for me. Thanks for a great recipe!
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7 users found this review helpful
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Oven Baked Parsley Red Potatoes

Reviewed: Aug. 10, 2012
Very simple easy recipe! I will make these again!
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16 users found this review helpful
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Peanut Butter and Oat Brownies

Reviewed: Jul. 3, 2012
Don't try these without a glass of milk nearby! They were very rich! If you love peanut butter you will love these! I used salted butter so I cut the salt down to a teaspoon, I also added about 5 minutes to the cook time. Very easy to throw together. I will make these again but instead of frosting with peanut butter I may try chocolate just to break up the taste a little! Thank you for a great recipe!
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9 users found this review helpful
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Easy Brownie Mix Cookies

Reviewed: Jul. 3, 2012
Made these as the recipe stated. They came out very moist. They were very easy to throw together. I actually prefer these to the regular boxed brownie! Will be making again!
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61 users found this review helpful
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Buttermilk Strawberry Shortcake

Reviewed: Jun. 30, 2012
Very good! This recipe was very easy to follow and super yummy to eat!
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2 users found this review helpful
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Grilled Thighs and Drumsticks

Reviewed: Jun. 30, 2012
This came together very easily. I used only Chicken legs. There was alot of marinade and I cut it in half. The flavor was great! It really carmelized on the chicken! Very yummy!
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Microwave Popcorn

Reviewed: Jun. 27, 2012
So easy! It popped up great! Will be using this recipe from now on!
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Vanilla Berry Parfaits

Reviewed: May 31, 2012
This was ok for me. I used fresh strawberries instead of the frozen mixed berries. Next time I will layer the graham cracker throughout and omit the nutmeg as it was a little overpowering for me in those first couple of bites.
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3 users found this review helpful
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Low-Carb Hot Dog and Dipping Sauce

Reviewed: May 28, 2012
Wasn't sure how I would like this but wanted to try it anyway. It was surprisingly good...didn't even need ketchup! Very good!
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3 users found this review helpful
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Fuzzy Navel Slush

Reviewed: May 28, 2012
This was the hit of the party...So YUMMY! I made this as written and will definitely be making it again! Thanks for a fantastic drink recipe!
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3 users found this review helpful
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Chicken Enchiladas II

Reviewed: May 28, 2012
These were really good and very easy to make! I used cream of chicken instead of the mushroom...just personal preference. I also omitted the green chiles because of an allergy, I don't feel this hurt the recipe in anyway! I will definitely make these again!
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4 users found this review helpful
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Easy Authentic Mexican Rice

Reviewed: May 28, 2012
I made this for Cinco De Mayo. I was a little uncertain with the potato in it but it came out well. I made this in my new rice cooker...so easy! I would suggest adding some spice to it as it was a little bland. With some doctoring this could be my new Mexican Rice recipe. I am going to try substituting salsa for the tomato sauce next time and see if that helps.
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14 users found this review helpful
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Bacon Ranch Chicken Skewers

Reviewed: May 28, 2012
Made these for my Memorial Day celebration. They were very good! I could not find the chile paste so I substituted with some hot sauce. I added green pepper and more red onion to my skewers! Great recipe...I will be making these again!
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4 users found this review helpful
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Swanson® Steakhouse Beef and Pepper Stir-Fry

Reviewed: May 28, 2012
This came together very quickly and very easily. The taste was very good! We enjoyed this alot! Thanks for a great recipe!
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3 users found this review helpful

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