Carrie C. Recipe Reviews (Pg. 6) - Allrecipes.com (18190354)

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Carrie C.

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Microwave Popcorn

Reviewed: Jun. 27, 2012
So easy! It popped up great! Will be using this recipe from now on!
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Photo by Carrie C.

Vanilla Berry Parfaits

Reviewed: May 31, 2012
This was ok for me. I used fresh strawberries instead of the frozen mixed berries. Next time I will layer the graham cracker throughout and omit the nutmeg as it was a little overpowering for me in those first couple of bites.
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3 users found this review helpful
Photo by Carrie C.

Low-Carb Hot Dog and Dipping Sauce

Reviewed: May 28, 2012
Wasn't sure how I would like this but wanted to try it anyway. It was surprisingly good...didn't even need ketchup! Very good!
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3 users found this review helpful
Photo by Carrie C.

Fuzzy Navel Slush

Reviewed: May 28, 2012
This was the hit of the party...So YUMMY! I made this as written and will definitely be making it again! Thanks for a fantastic drink recipe!
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3 users found this review helpful
Photo by Carrie C.

Chicken Enchiladas II

Reviewed: May 28, 2012
These were really good and very easy to make! I used cream of chicken instead of the mushroom...just personal preference. I also omitted the green chiles because of an allergy, I don't feel this hurt the recipe in anyway! I will definitely make these again!
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4 users found this review helpful
Photo by Carrie C.

Easy Authentic Mexican Rice

Reviewed: May 28, 2012
I made this for Cinco De Mayo. I was a little uncertain with the potato in it but it came out well. I made this in my new rice cooker...so easy! I would suggest adding some spice to it as it was a little bland. With some doctoring this could be my new Mexican Rice recipe. I am going to try substituting salsa for the tomato sauce next time and see if that helps.
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Photo by Carrie C.

Bacon Ranch Chicken Skewers

Reviewed: May 28, 2012
Made these for my Memorial Day celebration. They were very good! I could not find the chile paste so I substituted with some hot sauce. I added green pepper and more red onion to my skewers! Great recipe...I will be making these again!
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3 users found this review helpful
Photo by Carrie C.

Swanson® Steakhouse Beef and Pepper Stir-Fry

Reviewed: May 28, 2012
This came together very quickly and very easily. The taste was very good! We enjoyed this alot! Thanks for a great recipe!
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3 users found this review helpful
Photo by Carrie C.

Fresh Strawberry Upside Down Cake

Reviewed: May 28, 2012
I really enjoyed this cake. It came together very easily! Only thing I would do differently is let the strawberry sit in a little sugar for awhile to bring out the juices. I will definitely make this again...Thanks for a great new recipe!
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2 users found this review helpful
Photo by Carrie C.

Dirty Girl Scout

Reviewed: May 12, 2012
This was very strong! My second glass I opted for 2 oz. of Baileys. That helped even out the flavor. Overall a good drink...Definitely fitting for the 100 year anniversary of Girl Scouts!
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Photo by Carrie C.

Quick Elephant Ears

Reviewed: Apr. 25, 2012
These were very easy to make. My kids were not big fans. They were passble but I would not serve them to company. Too much of an oily taste for me. I probably won't make these again.
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Photo by Carrie C.

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 19, 2012
This came out really good. I increased my eggs to six otherwise made the recipe as written. It came out a little dry for me so I would lessen the cook time somewhat. The sausage was a great flavor. I would definitely make this again! Thanks Al Fresco for a great product.
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Photo by Carrie C.

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 17, 2012
Such a yummy soup! The Al Fresco Chicken sausage is so good! I followed this recipe to a tee. I think it could have benefited from a little more broth but otherwise it was perfect! Quick and easy! Love it!
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3 users found this review helpful
Photo by Carrie C.

Italian Chicken Sausage Risotto

Reviewed: Apr. 17, 2012
Made this tonight! First time ever making risotto...not sure if I did it right. But I thought it came out great! The Al Fresco Chicken sausage is really good! I did omit the wine and replaced it with chicken broth. Definitely a recipe to try!
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1 user found this review helpful
Photo by Carrie C.

Pioneer Cookies

Reviewed: Feb. 13, 2012
These cookies were awesome. I was all out of eggs and needed an eggless cookie. They were super easy to throw together and they tasted great!
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3 users found this review helpful
Photo by Carrie C.

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 10, 2012
These were very easy to make. The peanut butter taste was not very strong...I would probably add a little more next time. I had mixed reviews here...they either liked them or hated them. I liked them, the Fiber One was not overwhelming as I was afraid. I would like to do these using melting wafers as after they came out of the fridge and sat awhile they were melty. Overall not a bad recipe. If I had Fiber One in the house I would make these again, but I don't think I would go out of my way to purchase it just to make them!
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Photo by Carrie C.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 10, 2012
These are the best Chocolate Chip Cookies. I refuse to make any other ones! Thank you for a great recipe!
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1 user found this review helpful
Photo by Carrie C.

Rocky Mountain Stew

Reviewed: Feb. 6, 2012
This stew was so yummy! I never can seem to get my seasoning just right for stew but this was perfect. I used diced onion cooked along with the beef, just not sure my kids would have been a fan of pearl onions. I used canned peas at the end just a preference. This will be my new go to recipe for stew! Thanks for an awesome recipe!
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2 users found this review helpful
Photo by Carrie C.

Slow Cooker Oats

Reviewed: Jan. 24, 2012
This was very easy to throw together. I followed the recipe exactly cooking for 8 hrs. I did not like the raisins in this. They may have been good if they were added at the end. I was a little concerned at the amount of cinnamon but surprisingly it was not overpowering. It did come out very thick but I always add a touch of milk to my oatmeal anyways. I did not think it was very sweet so I did add a little sugar to it. Very good overall recipe. I would make this again.
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Photo by Carrie C.

Mac and Cheese Soup

Reviewed: Jan. 16, 2012
I was so excited to try this! I found it to be way too salty. The chicken bouillon I believe put it over the top. I will try this again but lessen the amount of bouillon if not omit it all together. Also may try a low sodium broth. It was very easy to put together and would have tasted great otherwise! Thank you for the recipe.
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