valerie Recipe Reviews (Pg. 1) - Allrecipes.com (18190275)

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Sloppy Joes I

Reviewed: Jun. 19, 2007
This has a very unique taste and is very different from the tomato sauce sloppy joes. The whole family loved these!
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1 user found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Jun. 19, 2007
This was very good, I made it in the oven at 400 degrees for 30 minutes and it turned out fine. Next time I will omit the pineapples and just use the pineapple juice. Also, I had to add a little extra cornstarch to get the sauce to thicken up.
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3 users found this review helpful

Chuck Wagon Salad

Reviewed: Apr. 22, 2007
This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.
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5 users found this review helpful

Okra, Chicken and Rice Casserole

Reviewed: Apr. 22, 2007
This was really tasty. I also cooked it for 52 minutes and it turned out great. The only addition I would make is to cube the chicken and mix it in.
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10 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 30, 2005
I love this recipe!!! I accidentally put the biscuits in for the whole 5 hours and they turned out great! I will make this again!
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1 user found this review helpful

Captain Crunch Chicken

Reviewed: Jul. 30, 2005
I tried making the chicken with an egg wash and flour before rolling in the captain crunch, this chicken turned out wonderful with those recommendations. I used a mixture of spicy mustard and mayonnaise for a sauce. Will definetly hold onto this recipe!!
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47 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Jul. 30, 2005
Has a good base, but something was very off about this recipe, I added some cinnamon and curry like the previous few reviewers said to do, but that didn't even help! I won't be keeping this one.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 29, 2005
This is a wonderful pot roast that makes its own gravy that is delicious! My boyfriend said it is the best pot roast he has ever had in his whole life! Will hold onto this recipe!
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1 user found this review helpful

 
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