LizzieAnn Profile - (18190246)

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Home Town: Ft. Madison, Iowa, USA
Living In: El Paso, Texas, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Stuffed Green Peppers I
Where have you been all my life? This was killer amazing. I used red peppers instead of green because they just taste better. Obviously you need to season the filling to taste... I used garlic salt, pepper, more Worcester sauce and more cheese. I added alittle diced peppers. I cut the peppers lengthwise instead of chopping of the top. Then you get more, smaller portions. I only needed one can of tomato soup, but it was a perfect complement! Perfect winter comfort food!

1 user found this review helpful
Reviewed On: Jan. 9, 2014
Healthy Banana Chocolate Chip Oat Muffins
First time I made them just as the recipe stated. They were pretty tasty straight out of the oven, but after they cooled they were thick, bread-y, and chewy. My kiddos wouldn't even finish them. (and they are NOT the type to turn their nose up at Banana chocolate chip muffins). Take two I tweaked. Instant oats instead of rolled, a little vanilla and salt, and a good healthy glop of sour cream. And a tiny bit (about half Tbs) of softened butter. Now THAT was yummy. Yes, I know, I'm defeating the purpose of "healthy" - but one thing I have learned in my motherhood. It doesn't matter how healthy something is if none of your kids will eat it!

35 users found this review helpful
Reviewed On: Jul. 31, 2013
Best Ever Crab Cakes
Super yummy! I made these on a whim with a two dollar can of ghetto wal-mart crab meat and onion powder instead of green onions and they were still good! (Now THAT is saying something) For a sauce I ate them with a mix of mayo, sour cream, and cilantro. nice little lunch!

4 users found this review helpful
Reviewed On: Jul. 11, 2012

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