Wanderer Recipe Reviews (Pg. 1) - Allrecipes.com (18190156)

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Pumpkin Cake III

Reviewed: Oct. 26, 2010
Good cake. Turned out great. However, as soon as I tasted it I realized that there was no salt in the recipe. Try adding 1 teaspoon of salt to the recipe and you will find that it tastes much better.
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17 users found this review helpful

Frozen Fruit Cups

Reviewed: Nov. 25, 2009
My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts.
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8 users found this review helpful

White Fruit Cake

Reviewed: Dec. 8, 2007
This recipe is really easy to work with. I had to substitute a number of the fruits and the pecans for other fruits and nuts and it still came out looking great! The dough is very thick however, so be forwarned! I also baked it in a couple of bread pans and then since I didn't have three chose to make muffins out of the rest of the dough. I think they'll look great on my Christmas cookie trays (and will probably fool some people into trying them). I made mini-muffins which baked for about 22min. and regular muffin size which baked for about 30min. Personally, next time I will fill the mini-muffin tins fuller next time as they don't really rise and grease the top of the tin as well as the cups. Otherwise it turned out wonderfully. Keep in mind that fruitcakes should be completely cooled in their tins to retain moisture (which somebody had told me just a little earlier).
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213 users found this review helpful

Tiger Butter II

Reviewed: Dec. 5, 2007
This is a great tasting, super easy recipe! I made the slight adaptation of only adding 1 cup PB to the white chocolate and the 1/3 cup to the dark chocolate because I was concerned about being able to marble it well enough. Personally, I think that this solves the cutting issue as it makes the dark chocolate part a little softer. And taste-wise it is great! I also used creamy PB for the white chocolate part and extra crunchy for the dark part (because I didn't have enough crunchy for all) and that worked great too, although I would love to try this with all crunchy PB.
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2 users found this review helpful

Rhubarb Cobbler

Reviewed: Jul. 10, 2006
This was a very good recipe, although I found it a little bland. Might be better with ice cream. I did add an extra tablespoon of water and cut the cornstarch to 1 1/2 Tbsp. as per others comments that it was dry. It turned out beautifully with just the right amount of moisture. If serving with ice cream I would double the filling or cut the topping in half to balance the tart and calm influences.
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2 users found this review helpful

Grilled 'Fusion' Pork Chops

Reviewed: Jul. 10, 2006
This was a GREAT recipe! The pork chops were absolutely succulent! The only other pork chop recipe that I've liked better was one that was baked with apples. I accidentally marinated the pork for three days so it was a little salty, but very tender and juicy. I also don't have a grill so I broiled it on low for about fifteen minutes and it turned out perfectly. Definitely a recipe that I'll use again!
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12 users found this review helpful

 
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