plumeria1 Recipe Reviews (Pg. 1) - Allrecipes.com (18190071)

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Winter Squash Rolls

Reviewed: Oct. 15, 2006
I followed the instructions of SAVIMAHARAJ and made 18 rolls and they came out just as I would have wanted. Using the bread machine was so convenient, and the rolls were colorful, delicious and perfectly sized. The leftover rolls do need to be kept in the fridge though, because with the squash and high moisture content, they will mold quickly. Great recipe!
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4 users found this review helpful

Marinated Scallops Wrapped in Bacon

Reviewed: Jan. 2, 2011
I've eaten alot of scallops wrapped in bacon in my time (live on Cape Cod) and these were by far the best I've ever had......I plan to make them this way from now on. Thanks!
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4 users found this review helpful

Turkey Soup with Root Vegetables

Reviewed: Dec. 2, 2012
Best turkey soup ever!! Subbed white turnip for the rutabaga, and added Bell's seasoning....perfect. And...the picture for this soup makes it look like the broth was very thin...in my case, the broth was dark, rich, and quite a bit thicker....
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2 users found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 26, 2005
My family and I really enjoyed this recipe-I did use only 1/2 tsp of poultry seasoning but I think the full amount could have been used. I also used red grapes instead of green. I did let the flavors marry in the fridge for 24 hours and the salad was awesome! Also, I have added dried cranberries and it comes out FANTASTIC!
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9 users found this review helpful

Almond Maple Granola

Reviewed: Apr. 3, 2006
This granola was excellent-but I did/will change a couple of things. I followed the advice of other reviewers and cut down on the coconut-I used 1 cup and it was fine. The whole bag would have been way too much! I also found it to be too sweet for my taste, so will cut down on the brown sugar a bit next time. I also like my nuts a little more toasted in my granola, and the almonds just didn't toast in this, so next time I will toast them a lightly first. I also added a little bit of ground flaxseed meal to this near the end. Also, there is absolutely no issue with burning with the oven set on the directed temperature of 250 degrees-as a matter of fact, at that temperature and stirring every 15 minutes, I had to cook mine an extra 30 minutes to get the granola crisp enough to our liking! All in all, a great recipe! Love that maple flavor!
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6 users found this review helpful

Eggplant Parmesan I

Reviewed: Jul. 26, 2006
This was INCREDIBLE with these changes: I used 2 boxes of Trader Joe's breaded eggplant slices ('cause each box is like 1 sliced eggplant and previous reviewers stated 1 sliced eggplant isn't enough) and 3 cups spaghetti sauce-everything else I left the same. I baked per recipe's instructions and it was rich and delicious! Easily fed 5 people with salad and garlic toast. This is a fantastic recipe-the fact that it is vegetarian is a real bonus!
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3 users found this review helpful

Stuffed Pork Chops I

Reviewed: Sep. 12, 2007
This was delicious with a couple of minor changes. I added a little extra onion and celery to the stuffing and also some grated apple and chopped mushroom. Day old French bread worked well for the stuffing, but I may use a more flavorful bread next time. As suggested by another reviewer, I cooked on 325 degrees for 2 hours and the chops were tender as could be. The cream of mushroom soup and milk (I used milk instead of water) makes a flavorful pork gravy that is wonderful! We put the gravy over mashed potatoes and steamed broccoli. Righteous!
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234 users found this review helpful

Simple BBQ Ribs

Reviewed: Oct. 12, 2008
These were absolutely delicious! I scaled the recipe down to 2 lbs bone-in ribs which fed the 2 of us perfectly! :) These were wonderful and so simple but next time I think I will use pork back ribs instead of country style....country style are more like pork chops instead of being like the ribs you get when you go out. I had tried to make ribs once before and they weren't good but these were fantastic!! I served with a green salad and the garlicky butternut squash recipe from this site-yum! Thanks Lloyd!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jun. 17, 2009
Made as PABBYDOG directed and it was perfect perfect perfect!! I won't use any other recipe from now on!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Nov. 22, 2009
This stuff is the bomb!! I let the chicken sit in this for 2 days and the flavor was incredible. I also basted with it as directed....so good!! This would be perfect for dipping fries in-yum!
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1 user found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jan. 16, 2007
I made these to have as appetizers before our Christmas dinner and they were absolutely delicious with some changes.......I doubled the amount of mushrooms but really I could have tripled and still come out okay. I omitted the crabmeat, used mushroom and onion flavored Stove Top and light cream cheese. And the butter-there's no reason to use that amount! I just used the few tablespoons it took to make the stuffing and that was it. When I finished stuffing the mushrooms, I sprinkled them with a little Parmesan cheese, paprika and dried parsley flakes. Right before baking, I also sprinkled on a dry white wine and poured just enough wine in the pan to cover the bottom of it. Perfection! Everyone loved them!
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56 users found this review helpful

Easy Cheese Ball II

Reviewed: Nov. 27, 2005
I made this recipe for Thanksgiving and it was excellent. I halved the recipe and the size was perfect for our gathering of 7 people. In fact, I have some left over and I have to say on the third day this was much better tha it had been, so if you make this, give the flavors at least 3 days to marry in the fridge. Great recipe!
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3 users found this review helpful

Light Oat Bread

Reviewed: Mar. 31, 2006
This bread was exactly what I was looking for-very easy, wholesome and a success in the bread machine. I would highly recommend this recipe.
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2 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Oct. 12, 2008
This was very good and very easy....it makes a lot too. I really like the fact that there was no butter, cream, sugar, etc. involved and no getting out the mixer. The garlic flavor was wonderful but I am still trying to figure out if the Parmesan cheese flavor worked well or not.....? Next time I make it I may leave that out. I served this with a green salad and Lloyd Rushing's BBQ rib recipe from this site-yum!
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1 user found this review helpful

Val's Spicy Baked Shrimp

Reviewed: Apr. 27, 2014
Great recipe....but I decreased the butter dramatically, with great results!
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0 users found this review helpful

 
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