This granola was excellent-but I did/will change a couple of things. I followed the advice of other reviewers and cut down on the coconut-I used 1 cup and it was fine. The whole bag would have been way too much! I also found it to be too sweet for my taste, so will cut down on the brown sugar a bit next time. I also like my nuts a little more toasted in my granola, and the almonds just didn't toast in this, so next time I will toast them a lightly first. I also added a little bit of ground flaxseed meal to this near the end. Also, there is absolutely no issue with burning with the oven set on the directed temperature of 250 degrees-as a matter of fact, at that temperature and stirring every 15 minutes, I had to cook mine an extra 30 minutes to get the granola crisp enough to our liking! All in all, a great recipe! Love that maple flavor!
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This granola was excellent-but I did/will change a couple of things. I followed the advice of...