Member Since:
May 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Walking, Photography, Reading Books, Music
Me and my Pickle-man
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I have loved to cook since I could barely reach the knobs on the stove. I am a SAHM of 2 boys and a wonderful husband of 10+ years. I am trying to teach my boys the basics for now--and am enticing them by telling them "Chicks dig guys that can cook" ;) I am happiest doing 1 of 2 things: Cooking or making jewerly.
Bon Appetit!
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Sopapilla Cheesecake Dessert
This was fantastic. I had a hard time wrapping my mind around using crescent rolls, so I used puff pastry instead--amazing! Also, I added both vanilla AND almond extract to the cream cheese. (and I don't know if it made any difference, but I baked it for and extra 5 min) It was a huge hit and I will make this again. : )
4 users found this review helpful
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Reviewed On:
Sep. 5, 2010
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Blueberry Lemon Bread
Fantastic. I grated the lemon over the bowl for extra lemon flavor--making sure to catch seeds...it turned out wonderful and got great reviews. Also made another loaf with blueberries and raspberries...used frozen both times-which I highly recommend to keep the nice lemony color.
1 user found this review helpful
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Reviewed On:
Jan. 19, 2007
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